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RESTAURANT A LA COURONNE WILHELM : revenue, balance sheet and financial ratios

RESTAURANT A LA COURONNE WILHELM is a French company founded 46 years ago, specialized in the sector Restauration traditionnelle. Based in RŒSCHWOOG (67480), this company of category PME shows in 2023 a net income positive of 158 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - RESTAURANT A LA COURONNE WILHELM (SIREN 317958882)
Indicator 2023 2022 2021 2019 2018 2017
Revenue N/C N/C N/C N/C N/C N/C
Net income 157 886 € 99 036 € 170 167 € 19 384 € 38 874 € 28 872 €
EBITDA N/C N/C N/C N/C N/C N/C
Net margin N/C N/C N/C N/C N/C N/C

Revenue and income statement

In 2023, RESTAURANT A LA COURONNE WILHELM generates positive net income of 158 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2017-2023: 29 k€ -> 158 k€.

Net income (2023) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

157 886 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 54%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 58%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2023) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

53.732%

Financial autonomy (2023) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

57.622%

Asset age ratio (2023) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

9.8%

Solvency indicators evolution
RESTAURANT A LA COURONNE WILHELM

Sector positioning

Debt ratio
53.73 2023
2021
2022
2023
Q1: 0.2
Med: 35.0
Q3: 128.41
Average +9 pts over 3 years

In 2023, the debt ratio of RESTAURANT A LA COURONNE ... (53.73) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
57.62% 2023
2021
2022
2023
Q1: 5.35%
Med: 29.08%
Q3: 53.84%
Excellent

In 2023, the financial autonomy of RESTAURANT A LA COURONNE ... (57.6%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 724.31. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2023) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

724.309

Liquidity indicators evolution
RESTAURANT A LA COURONNE WILHELM

Sector positioning

Liquidity ratio
724.31 2023
2021
2022
2023
Q1: 66.83
Med: 137.52
Q3: 259.63
Excellent

In 2023, the liquidity ratio of RESTAURANT A LA COURONNE ... (724.31) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Positioning of RESTAURANT A LA COURONNE WILHELM in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 689 transactions of similar company sales in 2023, the value of RESTAURANT A LA COURONNE WILHELM is estimated at 1 069 451 € (range 486 160€ - 2 563 375€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2023
689 transactions
486k€ 1069k€ 2563k€
1 069 451 € Range: 486 160€ - 2 563 375€
NAF 5 année 2023

Valuation method used

Net Income Multiple
157 886 € × 6.8x = 1 069 451 €
Range: 486 161€ - 2 563 375€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 689 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare RESTAURANT A LA COURONNE WILHELM with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about RESTAURANT A LA COURONNE WILHELM

What is the revenue of RESTAURANT A LA COURONNE WILHELM ?

The revenue of RESTAURANT A LA COURONNE WILHELM is not publicly disclosed (confidential accounts filed with INPI).

Is RESTAURANT A LA COURONNE WILHELM profitable?

Yes, RESTAURANT A LA COURONNE WILHELM generated a net profit of 158 k€ in 2023.

Where is the headquarters of RESTAURANT A LA COURONNE WILHELM ?

The headquarters of RESTAURANT A LA COURONNE WILHELM is located in RŒSCHWOOG (67480), in the department Bas-Rhin.

Where to find the tax return of RESTAURANT A LA COURONNE WILHELM ?

The tax return of RESTAURANT A LA COURONNE WILHELM is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does RESTAURANT A LA COURONNE WILHELM operate?

RESTAURANT A LA COURONNE WILHELM operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.