Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

RESTAU DILLON : revenue, balance sheet and financial ratios

RESTAU DILLON is a French company founded 13 years ago, specialized in the sector Restauration traditionnelle. Based in FORT DE FRANCE (97200), this company of category PME shows in 2023 a net income positive of 63 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - RESTAU DILLON (SIREN 792677841)
Indicator 2023
Revenue N/C
Net income 62 595 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2023, RESTAU DILLON generates positive net income of 63 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2023) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

62 595 €

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 100%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 19%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2023) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

99.896%

Financial autonomy (2023) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

18.889%

Solvency indicators evolution
RESTAU DILLON

Sector positioning

Debt ratio
99.9 2023
2023
Q1: 0.2
Med: 35.0
Q3: 128.41
Average

In 2023, the debt ratio of RESTAU DILLON (99.90) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
18.89% 2023
2023
Q1: 5.35%
Med: 29.08%
Q3: 53.84%
Average

In 2023, the financial autonomy of RESTAU DILLON (18.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 246.39. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2023) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

246.389

Liquidity indicators evolution
RESTAU DILLON

Sector positioning

Liquidity ratio
246.39 2023
2023
Q1: 66.83
Med: 137.52
Q3: 259.63
Good

In 2023, the liquidity ratio of RESTAU DILLON (246.39) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Positioning of RESTAU DILLON in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 689 transactions of similar company sales in 2023, the value of RESTAU DILLON is estimated at 423 991 € (range 192 741€ - 1 016 267€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2023
689 transactions
192k€ 423k€ 1016k€
423 991 € Range: 192 741€ - 1 016 267€
NAF 5 année 2023

Valuation method used

Net Income Multiple
62 595 € × 6.8x = 423 991 €
Range: 192 742€ - 1 016 268€

Only this financial indicator is available for this company.

How is this estimate calculated?

This estimate is based on the analysis of 689 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare RESTAU DILLON with other companies in the same sector:

Frequently asked questions about RESTAU DILLON

What is the revenue of RESTAU DILLON ?

The revenue of RESTAU DILLON is not publicly disclosed (confidential accounts filed with INPI).

Is RESTAU DILLON profitable?

Yes, RESTAU DILLON generated a net profit of 63 k€ in 2023.

Where is the headquarters of RESTAU DILLON ?

The headquarters of RESTAU DILLON is located in FORT DE FRANCE (97200), in the department Martinique.

Where to find the tax return of RESTAU DILLON ?

The tax return of RESTAU DILLON is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does RESTAU DILLON operate?

RESTAU DILLON operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.