SIREN : 504462870
REST FOOD is a French company founded 17 years ago, specialized in the sector Débits de boissons. Based in BOULOGNE-SUR-MER (62200), this company of category PME shows in 2021 a revenue of 430 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2022 | 2021 | 2018 |
|---|---|---|---|
| Revenue | N/C | 430 296 € | 686 135 € |
| Net income | -31 191 € | 6 531 € | 24 956 € |
| EBITDA | N/C | 7 793 € | 61 121 € |
| Net margin | N/C | 1.5% | 3.6% |
In 2022, REST FOOD records a net loss of 31 k€. This deficit will reduce equity on the balance sheet.
-31 191 €
The debt ratio (= Financial debt / Equity x 100) stands at 60%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 49%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
60.089%
48.816%
11.0%
In 2022, the debt ratio of REST FOOD (60.09) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2022, the financial autonomy of REST FOOD (48.8%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2021, the repayment capacity of REST FOOD (241.58) ranks in the top 25% of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A long duration may signal heavy debt relative to repayment capacity.
The liquidity ratio (= Current assets / Current liabilities) stands at 222.00. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
222.004
In 2022, the liquidity ratio of REST FOOD (222.00) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2021, the interest coverage of REST FOOD (14.2x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
0 €
0 j
0 j
0 j
Compare REST FOOD with other companies in the same sector:
The revenue of REST FOOD in 2021 is 430 k€.
REST FOOD recorded a net loss in 2022.
The headquarters of REST FOOD is located in BOULOGNE-SUR-MER (62200), in the department Pas-de-Calais.
The tax return of REST FOOD is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
REST FOOD operates in the sector Débits de boissons (NAF code 56.30Z). See the 'Sector positioning' section above to compare the company with its competitors.