SIREN : 807732029
QG RESTAURATION is a French company founded 11 years ago, specialized in the sector Restauration traditionnelle. Based in LE GRAND-QUEVILLY (76120), this company of category PME shows in 2021 a revenue of 845 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2021 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|
| Revenue | 845 020 € | 923 796 € | 1 509 844 € | 1 466 042 € | 1 448 546 € |
| Net income | 158 680 € | -23 507 € | 64 100 € | 51 137 € | 28 157 € |
| EBITDA | 188 740 € | 124 802 € | 251 431 € | 241 261 € | 232 620 € |
| Net margin | 18.8% | -2.5% | 4.2% | 3.5% | 1.9% |
In 2021, QG RESTAURATION achieves revenue of 845 k€. Revenue is declining over the period 2017-2021 (CAGR: -12.6%). Slight decline of -9% vs 2020. After deducting consumption (194 k€), gross margin stands at 651 k€, i.e. a rate of 77%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 189 k€, representing 22.3% of revenue. Positive scissor effect: EBITDA margin improves by +8.8 pts, sign of improved operational efficiency. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 159 k€, i.e. 18.8% of revenue. This profit can be retained or distributed to shareholders.
845 020 €
650 961 €
188 740 €
162 977 €
158 680 €
18.6%
The debt ratio (= Financial debt / Equity x 100) stands at 74%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 42%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.5 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 13.6% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
73.505%
41.609%
13.636%
1.51
26.7%
In 2021, the debt ratio of QG RESTAURATION (73.50) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2021, the financial autonomy of QG RESTAURATION (41.6%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2021, the repayment capacity of QG RESTAURATION (1.51) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 185.46. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 1.1x. Coverage is limited: any activity downturn would jeopardize interest payments.
185.462
1.079
In 2021, the liquidity ratio of QG RESTAURATION (185.46) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2021, the interest coverage of QG RESTAURATION (1.1x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 67 days. Excellent situation: suppliers finance 67 days of the operating cycle (retail model). Inventory turnover is 4 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 57 days of revenue, i.e. 133 k€ to permanently finance. Over 2017-2021, WCR increased by +348%, requiring additional financing.
133 158 €
0 j
67 j
4 j
57 j
Based on 663 transactions of similar company sales in 2021, the value of QG RESTAURATION is estimated at 982 441 € (range 561 479€ - 1 794 184€). With an EBITDA of 188 740€, the sector multiple of 5.7x is applied. The price/revenue ratio is 0.87x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 663 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare QG RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of QG RESTAURATION in 2021 is 845 k€.
Yes, QG RESTAURATION generated a net profit of 159 k€ in 2021.
The headquarters of QG RESTAURATION is located in LE GRAND-QUEVILLY (76120), in the department Seine-Maritime.
The tax return of QG RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
QG RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.