SIREN : 451229421
PUJOL is a French company founded 22 years ago, specialized in the sector Restauration traditionnelle. Based in LA PLAGNE TARENTAISE (73210), this company of category PME shows in 2024 a revenue of 1.1 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 |
|---|---|---|---|---|---|---|---|---|
| Revenue | N/C | 1 053 543 € | 984 941 € | 817 634 € | 53 409 € | 562 005 € | 789 756 € | 817 585 € |
| Net income | 215 562 € | 137 855 € | 72 661 € | 77 691 € | -85 139 € | -8 873 € | 54 061 € | 88 010 € |
| EBITDA | N/C | 140 716 € | 82 024 € | 82 438 € | -69 793 € | 5 202 € | 75 460 € | 158 999 € |
| Net margin | N/C | 13.1% | 7.4% | 9.5% | -159.4% | -1.6% | 6.8% | 10.8% |
In 2025, PUJOL generates positive net income of 216 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2018-2025: 88 k€ -> 216 k€.
215 562 €
The debt ratio (= Financial debt / Equity x 100) stands at 71%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 56%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
71.257%
55.96%
47.4%
In 2025, the debt ratio of PUJOL (71.26) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2025, the financial autonomy of PUJOL (56.0%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2024, the repayment capacity of PUJOL (2.03) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 840.82. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
840.815
In 2025, the liquidity ratio of PUJOL (840.82) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2024, the interest coverage of PUJOL (1.3x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 557 transactions of similar company sales in 2025, the value of PUJOL is estimated at 1 217 692 € (range 688 799€ - 2 757 869€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare PUJOL with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of PUJOL in 2024 is 1.1 M€.
Yes, PUJOL generated a net profit of 216 k€ in 2025.
The headquarters of PUJOL is located in LA PLAGNE TARENTAISE (73210), in the department Savoie.
The tax return of PUJOL is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
PUJOL operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.