SIREN : 509762118
PROVENCE GOURMET is a French company founded 17 years ago, specialized in the sector Activités des sociétés holding. Based in PUYMERAS (84110), this company of category PME shows in 2024 a revenue of 779 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|
| Revenue | 778 841 € | 760 693 € | 693 298 € | 513 552 € | 456 300 € | 458 089 € | N/C | 869 724 € |
| Net income | 2 084 842 € | 466 637 € | 1 783 051 € | 1 653 857 € | 142 880 € | 218 566 € | 58 654 € | 42 256 € |
| EBITDA | 297 617 € | 292 932 € | 302 965 € | 179 905 € | 61 549 € | 36 040 € | N/C | -9 970 € |
| Net margin | 267.7% | 61.3% | 257.2% | 322.0% | 31.3% | 47.7% | N/C | 4.9% |
In 2024, PROVENCE GOURMET achieves revenue of 779 k€. Activity remains stable over the period (CAGR: -1.4%). Vs 2023: +2%. After deducting consumption (29 k€), gross margin stands at 750 k€, i.e. a rate of 96%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 298 k€, representing 38.2% of revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 2.1 M€, i.e. 267.7% of revenue. This profit can be retained or distributed to shareholders.
778 841 €
749 634 €
297 617 €
462 790 €
2 084 842 €
38.2%
The debt ratio (= Financial debt / Equity x 100) stands at 25%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 74%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.6 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 244.1% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
25.114%
73.89%
244.083%
0.573
18.9%
In 2024, the debt ratio of PROVENCE GOURMET (25.11) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of PROVENCE GOURMET (73.9%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2024, the repayment capacity of PROVENCE GOURMET (0.57) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 314.80. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.2x. Danger: operating income does not cover interest charges, unsustainable situation.
314.8
0.191
In 2024, the liquidity ratio of PROVENCE GOURMET (314.80) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2024, the interest coverage of PROVENCE GOURMET (0.2x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 193 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 33 days. The gap of 160 days means the company finances its customers for over a month before being paid relative to supplier payments. This weighs on cash flow. Overall, WCR represents 350 days of revenue, i.e. 758 k€ to permanently finance.
757 540 €
193 j
33 j
0 j
350 j
Based on 54 transactions of similar company sales
in 2024,
the value of PROVENCE GOURMET is estimated at
1 465 941 €
(range 595 653€ - 4 517 762€).
With an EBITDA of 297 617€, the sector multiple of 4.8x is applied.
The price/revenue ratio is 0.59x
(in line with sector norms).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 54 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare PROVENCE GOURMET with other companies in the same sector:
Voir toutes les statistiques du secteur Activités des sociétés holding
The revenue of PROVENCE GOURMET in 2024 is 779 k€.
Yes, PROVENCE GOURMET generated a net profit of 2.1 M€ in 2024.
The headquarters of PROVENCE GOURMET is located in PUYMERAS (84110), in the department Vaucluse.
The tax return of PROVENCE GOURMET is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
PROVENCE GOURMET operates in the sector Activités des sociétés holding (NAF code 64.20Z). See the 'Sector positioning' section above to compare the company with its competitors.