SIREN : 792580268
PRIVE DE DESSERT is a French company founded 13 years ago, specialized in the sector Restauration traditionnelle. Based in PARIS (75009), this company of category PME shows in 2016 a revenue of 535 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2016 | 2015 |
|---|---|---|
| Revenue | 535 432 € | 398 420 € |
| Net income | 9 502 € | 27 743 € |
| EBITDA | 17 490 € | 41 302 € |
| Net margin | 1.8% | 7.0% |
In 2016, PRIVE DE DESSERT achieves revenue of 535 k€. Vs 2015, growth of +34% (398 k€ -> 535 k€). After deducting consumption (150 k€), gross margin stands at 385 k€, i.e. a rate of 72%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 17 k€, representing 3.3% of revenue. Warning negative scissor effect: despite revenue change (+34%), EBITDA varies by -58%, reducing margin by 7.1 pts. This reflects costs rising faster than revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 10 k€, i.e. 1.8% of revenue. This profit can be retained or distributed to shareholders.
535 432 €
385 438 €
17 490 €
1 691 €
9 502 €
3.3%
The debt ratio (= Financial debt / Equity x 100) stands at 264%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 24%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 21.2 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 2.0% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
263.912%
23.844%
2.039%
21.219
65.4%
In 2016, the debt ratio of PRIVE DE DESSERT (263.91) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2016, the financial autonomy of PRIVE DE DESSERT (23.8%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2016, the repayment capacity of PRIVE DE DESSERT (21.22) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 423.39. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 28.0x. Operating income very largely covers interest expenses: high safety margin.
423.395
27.953
In 2016, the liquidity ratio of PRIVE DE DESSERT (423.39) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2016, the interest coverage of PRIVE DE DESSERT (27.9x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 19 days. Favorable situation: supplier credit is longer than customer credit by 19 days. Inventory turnover is 4 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 105 days of revenue, i.e. 157 k€ to permanently finance.
156 801 €
0 j
19 j
4 j
105 j
Indicative estimate only : the number of comparable transactions in this sector is limited (24 transactions). This range of 96 542€ to 273 428€ is provided for information purposes only and requires in-depth analysis to be confirmed.
This estimate is based on the analysis of 24 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare PRIVE DE DESSERT with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of PRIVE DE DESSERT in 2016 is 535 k€.
Yes, PRIVE DE DESSERT generated a net profit of 10 k€ in 2016.
The headquarters of PRIVE DE DESSERT is located in PARIS (75009), in the department Paris.
The tax return of PRIVE DE DESSERT is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
PRIVE DE DESSERT operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.