SIREN : 453857989
PM RESTAURATION ET TRADITION is a French company founded 21 years ago, specialized in the sector Restauration traditionnelle. Based in PARIS (75009), this company of category PME shows in 2025 a revenue of 614 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 613 936 € | 585 014 € | 544 600 € | 479 780 € | 109 445 € | 267 858 € | 318 505 € | 254 593 € | 254 211 € |
| Net income | 28 254 € | 28 297 € | 45 256 € | -5 062 € | -6 143 € | 1 145 € | -8 027 € | -49 496 € | -8 597 € |
| EBITDA | 8 393 € | -4 400 € | -11 940 € | 942 € | -62 586 € | -30 972 € | -16 791 € | -46 920 € | -8 427 € |
| Net margin | 4.6% | 4.8% | 8.3% | -1.1% | -5.6% | 0.4% | -2.5% | -19.4% | -3.4% |
In 2025, PM RESTAURATION ET TRADITION achieves revenue of 614 k€. Over the period 2017-2025, the company shows strong growth with a CAGR (compound annual growth rate) of +11.7%. Vs 2024: +5%. After deducting consumption (228 k€), gross margin stands at 386 k€, i.e. a rate of 63%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 8 k€, representing 1.4% of revenue. Positive scissor effect: EBITDA margin improves by +2.1 pts, sign of improved operational efficiency. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 28 k€, i.e. 4.6% of revenue. This profit can be retained or distributed to shareholders.
613 936 €
385 609 €
8 393 €
28 151 €
28 254 €
1.4%
The debt ratio (= Financial debt / Equity x 100) stands at 20%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 43%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 10.2 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 0.4% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
20.438%
43.173%
0.387%
10.175
48.5%
In 2025, the debt ratio of PM RESTAURATION ET TRADITION (20.44) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2025, the financial autonomy of PM RESTAURATION ET TRADITION (43.2%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2025, the repayment capacity of PM RESTAURATION ET TRADITION (10.18) ranks in the top 25% of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A long duration may signal heavy debt relative to repayment capacity.
The liquidity ratio (= Current assets / Current liabilities) stands at 42.73. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 9.1x. Operating income very largely covers interest expenses: high safety margin.
42.73
9.115
In 2025, the liquidity ratio of PM RESTAURATION ET TRADITION (42.73) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2025, the interest coverage of PM RESTAURATION ET TRADITION (9.1x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 35 days. Excellent situation: suppliers finance 35 days of the operating cycle (retail model). Inventory turnover is 21 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-23 days): operations structurally generate cash. Notable WCR improvement over the period (-350%), freeing up cash.
-38 660 €
0 j
35 j
21 j
-23 j
Based on 557 transactions of similar company sales in 2025, the value of PM RESTAURATION ET TRADITION is estimated at 155 846 € (range 93 365€ - 267 724€). With an EBITDA of 8 393€, the sector multiple of 5.3x is applied. The price/revenue ratio is 0.55x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare PM RESTAURATION ET TRADITION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of PM RESTAURATION ET TRADITION in 2025 is 614 k€.
Yes, PM RESTAURATION ET TRADITION generated a net profit of 28 k€ in 2025.
The headquarters of PM RESTAURATION ET TRADITION is located in PARIS (75009), in the department Paris.
The tax return of PM RESTAURATION ET TRADITION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
PM RESTAURATION ET TRADITION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.