Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

PIZZERIA LE VISCONTI MANO : revenue, balance sheet and financial ratios

PIZZERIA LE VISCONTI MANO is a French company founded 34 years ago, specialized in the sector Restauration traditionnelle. Based in PESSAC (33600), this company of category PME shows in 2023 a net income negative of -86 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - PIZZERIA LE VISCONTI MANO (SIREN 382559680)
Indicator 2023 2022 2020 2017 2016
Revenue N/C N/C N/C N/C N/C
Net income -85 926 € 7 060 € -55 625 € 43 270 € -12 250 €
EBITDA N/C N/C N/C N/C N/C
Net margin N/C N/C N/C N/C N/C

Revenue and income statement

In 2023, PIZZERIA LE VISCONTI MANO records a net loss of 86 k€. This deficit will reduce equity on the balance sheet.

Net income (2023) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-85 926 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 44%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 52%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2023) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

43.739%

Financial autonomy (2023) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

51.962%

Asset age ratio (2023) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

17.7%

Solvency indicators evolution
PIZZERIA LE VISCONTI MANO

Sector positioning

Debt ratio
43.74 2023
2020
2022
2023
Q1: 0.2
Med: 35.0
Q3: 128.41
Average +15 pts over 3 years

In 2023, the debt ratio of PIZZERIA LE VISCONTI MANO (43.74) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
51.96% 2023
2020
2022
2023
Q1: 5.35%
Med: 29.08%
Q3: 53.84%
Good

In 2023, the financial autonomy of PIZZERIA LE VISCONTI MANO (52.0%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 78.59. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2023) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

78.589

Liquidity indicators evolution
PIZZERIA LE VISCONTI MANO

Sector positioning

Liquidity ratio
78.59 2023
2020
2022
2023
Q1: 66.83
Med: 137.52
Q3: 259.63
Average

In 2023, the liquidity ratio of PIZZERIA LE VISCONTI MANO (78.59) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Positioning of PIZZERIA LE VISCONTI MANO in its sector

Comparison with sector Restauration traditionnelle

Similar companies (Restauration traditionnelle)

Compare PIZZERIA LE VISCONTI MANO with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about PIZZERIA LE VISCONTI MANO

What is the revenue of PIZZERIA LE VISCONTI MANO ?

The revenue of PIZZERIA LE VISCONTI MANO is not publicly disclosed (confidential accounts filed with INPI).

Is PIZZERIA LE VISCONTI MANO profitable?

PIZZERIA LE VISCONTI MANO recorded a net loss in 2023.

Where is the headquarters of PIZZERIA LE VISCONTI MANO ?

The headquarters of PIZZERIA LE VISCONTI MANO is located in PESSAC (33600), in the department Gironde.

Where to find the tax return of PIZZERIA LE VISCONTI MANO ?

The tax return of PIZZERIA LE VISCONTI MANO is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does PIZZERIA LE VISCONTI MANO operate?

PIZZERIA LE VISCONTI MANO operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.