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PIZZERIA BAKKER : revenue, balance sheet and financial ratios

PIZZERIA BAKKER is a French company founded 12 years ago, specialized in the sector Restauration traditionnelle. Based in BESSINES-SUR-GARTEMPE (87250), this company of category PME shows in 2020 a net income positive of 11 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - PIZZERIA BAKKER (SIREN 798080651)
Indicator 2020 2018 2017 2016
Revenue N/C N/C N/C N/C
Net income 10 617 € 7 047 € 5 735 € 10 329 €
EBITDA N/C N/C N/C N/C
Net margin N/C N/C N/C N/C

Revenue and income statement

In 2020, PIZZERIA BAKKER generates positive net income of 11 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2020: 10 k€ -> 11 k€.

Net income (2020) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

10 617 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 172%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 30%. The balance between equity and debt is satisfactory.

Debt ratio (2020) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

172.022%

Financial autonomy (2020) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

29.657%

Asset age ratio (2020) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

4.7%

Solvency indicators evolution
PIZZERIA BAKKER

Sector positioning

Debt ratio
172.02 2020
2017
2018
2020
Q1: 0.15
Med: 60.24
Q3: 221.22
Average -8 pts over 3 years

In 2020, the debt ratio of PIZZERIA BAKKER (172.02) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
29.66% 2020
2017
2018
2020
Q1: 7.62%
Med: 31.67%
Q3: 57.54%
Average +14 pts over 3 years

In 2020, the financial autonomy of PIZZERIA BAKKER (29.7%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 206.35. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2020) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

206.348

Liquidity indicators evolution
PIZZERIA BAKKER

Sector positioning

Liquidity ratio
206.35 2020
2017
2018
2020
Q1: 71.75
Med: 151.42
Q3: 282.87
Good +15 pts over 3 years

In 2020, the liquidity ratio of PIZZERIA BAKKER (206.35) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Positioning of PIZZERIA BAKKER in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 719 transactions of similar company sales in 2020, the value of PIZZERIA BAKKER is estimated at 87 150 € (range 40 143€ - 147 366€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2020
719 transactions
40k€ 87k€ 147k€
87 150 € Range: 40 143€ - 147 366€
NAF 5 année 2020

Valuation method used

Net Income Multiple
10 617 € × 8.2x = 87 151 €
Range: 40 144€ - 147 366€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 719 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare PIZZERIA BAKKER with other companies in the same sector:

Frequently asked questions about PIZZERIA BAKKER

What is the revenue of PIZZERIA BAKKER ?

The revenue of PIZZERIA BAKKER is not publicly disclosed (confidential accounts filed with INPI).

Is PIZZERIA BAKKER profitable?

Yes, PIZZERIA BAKKER generated a net profit of 11 k€ in 2020.

Where is the headquarters of PIZZERIA BAKKER ?

The headquarters of PIZZERIA BAKKER is located in BESSINES-SUR-GARTEMPE (87250), in the department Haute-Vienne.

Where to find the tax return of PIZZERIA BAKKER ?

The tax return of PIZZERIA BAKKER is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does PIZZERIA BAKKER operate?

PIZZERIA BAKKER operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.