Employees: 01 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2017-12-20 (8 years)Status: ActiveBusiness sector: Restauration de type rapideLocation: EVREUX (27000), Eure
PERSISTANTE FOOD CENTER : revenue, balance sheet and financial ratios
PERSISTANTE FOOD CENTER is a French company
founded 8 years ago,
specialized in the sector Restauration de type rapide.
Based in EVREUX (27000),
this company of category PME
shows in 2024 a revenue of 125 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - PERSISTANTE FOOD CENTER (SIREN 834125353)
Indicator
2024
2023
2018
Revenue
125 002 €
122 801 €
52 160 €
Net income
-15 131 €
-12 171 €
16 165 €
EBITDA
-11 505 €
-3 288 €
-5 382 €
Net margin
-12.1%
-9.9%
31.0%
Revenue and income statement
In 2024, PERSISTANTE FOOD CENTER achieves revenue of 125 k€. Over the period 2018-2024, the company shows strong growth with a CAGR (compound annual growth rate) of +15.7%. Vs 2023: +2%. After deducting consumption (81 k€), gross margin stands at 44 k€, i.e. a rate of 35%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -12 k€, representing -9.2% of revenue. Warning negative scissor effect: despite revenue change (+2%), EBITDA varies by -250%, reducing margin by 6.5 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -15 k€ (-12.1% of revenue), which will impact equity.
Revenue (2024)
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Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production
125 002 €
Gross margin (2024)
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Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed
43 935 €
EBITDA (2024)
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Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity
-11 505 €
EBIT (2024)
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EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals
-14 574 €
Net income (2024)
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Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
-15 131 €
EBITDA margin (2024)
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EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability 5-10% : Average < 5% : Low
-9.2%
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at -759%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 60%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
Debt ratio (2024)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
-759.226%
Financial autonomy (2024)
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Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
59.654%
Cash flow / Revenue (2024)
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Cash flow / Revenue
Definition
Self-financing capacity relative to revenue.
Formula
(CAF / CA) x 100
Interpretation
The higher the ratio, the more cash the company generates
-8.693%
Repayment capacity (2024)
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Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent 3-5 years : Fair > 5 years : Warning
-8.024
Asset age ratio (2024)
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Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution PERSISTANTE FOOD CENTER
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2018
2023
2024
Debt ratio
89.705
-214.865
-759.226
Financial autonomy
28.039
107.522
59.654
Repayment capacity
0.0
-6.554
-8.024
Cash flow / Revenue
45.15%
-4.812%
-8.693%
Sector positioning
Debt ratio
-759.232024
2018
2023
2024
Q1: 0.0
Med: 16.12
Q3: 113.7
Excellent-35 pts over 3 years
In 2024, the debt ratio of PERSISTANTE FOOD CENTER (-759.23) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
Financial autonomy
59.65%2024
2018
2023
2024
Q1: 0.43%
Med: 16.82%
Q3: 42.04%
Excellent+24 pts over 3 years
In 2024, the financial autonomy of PERSISTANTE FOOD CENTER (59.6%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
Repayment capacity
-8.02 years2024
2018
2023
2024
Q1: 0.0 years
Med: 0.04 years
Q3: 1.89 years
Excellent
In 2024, the repayment capacity of PERSISTANTE FOOD CENTER (-8.02) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 138.21. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2024)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
138.209
Interest coverage (2024)
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Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable 1.5-3 : Acceptable < 1.5 : Risk
-4.841
Liquidity indicators evolution PERSISTANTE FOOD CENTER
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2018
2023
2024
Liquidity ratio
111.272
50.318
138.209
Interest coverage
-6.522
-15.481
-4.841
Sector positioning
Liquidity ratio
138.212024
2018
2023
2024
Q1: 55.0
Med: 110.69
Q3: 196.26
Good
In 2024, the liquidity ratio of PERSISTANTE FOOD CENTER (138.21) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
Interest coverage
-4.84x2024
2018
2023
2024
Q1: 0.0x
Med: 0.01x
Q3: 2.83x
Average
In 2024, the interest coverage of PERSISTANTE FOOD CENTER (-4.8x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 253 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 187 days. The gap of 66 days means the company finances its customers for over a month before being paid relative to supplier payments. This weighs on cash flow. Overall, WCR represents 102 days of revenue, i.e. 36 k€ to permanently finance. Over 2018-2024, WCR increased by +1568%, requiring additional financing.
Operating WCR (2024)
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Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
35 556 €
Customer credit (2024)
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Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
253 j
Supplier credit (2024)
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Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
187 j
Inventory turnover (2024)
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Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
0 j
WCR in days of revenue (2024)
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WCR in days of revenue
Definition
Expresses working capital requirement in days of revenue.
Formula
(Operating WCR / Revenue) x 360
Interpretation
The fewer days, the better the working capital management
102 j
WCR and payment terms evolution PERSISTANTE FOOD CENTER
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2018
2023
2024
Operating WCR
2 131 €
-19 684 €
35 556 €
Inventory turnover (days)
0
1
0
Customer payment term (days)
218
0
253
Supplier payment term (days)
76
30
187
Positioning of PERSISTANTE FOOD CENTER in its sector
Comparison with sector Restauration de type rapide
Valuation estimate
Based on 698 transactions of similar company sales
in 2024,
the value of PERSISTANTE FOOD CENTER is estimated at
71 230 €
(range 41 379€ - 104 880€).
The price/revenue ratio is 0.57x
(in line with sector norms).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Estimated enterprise value2024
698 transactions
41k€71k€104k€
71 230 €Range: 41 379€ - 104 880€
NAF 5 année 2024
Valuation method used
Revenue Multiple
125 002 €
×
0.57x
=71 230 €
Range: 41 379€ - 104 880€
Only this financial indicator is available for this company.
Valuation evolution
Visualisation creee via abddaf.fr Sources : BODACC & INPI
How is this estimate calculated?
This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
Net Income Multiple: Relevant for mature companies with stable results.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Similar companies (Restauration de type rapide)
Compare PERSISTANTE FOOD CENTER with other companies in the same sector:
Frequently asked questions about PERSISTANTE FOOD CENTER
What is the revenue of PERSISTANTE FOOD CENTER ?
The revenue of PERSISTANTE FOOD CENTER in 2024 is 125 k€.
Is PERSISTANTE FOOD CENTER profitable?
PERSISTANTE FOOD CENTER recorded a net loss in 2024.
Where is the headquarters of PERSISTANTE FOOD CENTER ?
The headquarters of PERSISTANTE FOOD CENTER is located in EVREUX (27000), in the department Eure.
Where to find the tax return of PERSISTANTE FOOD CENTER ?
The tax return of PERSISTANTE FOOD CENTER is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does PERSISTANTE FOOD CENTER operate?
PERSISTANTE FOOD CENTER operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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