SIREN : 448679027
PATISSIER GLACIER DI MARCO is a French company founded 23 years ago, specialized in the sector Restauration traditionnelle. Based in MULHOUSE (68200), this company of category PME shows in 2014 a revenue of 120 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2014 |
|---|---|
| Revenue | 120 393 € |
| Net income | 10 579 € |
| EBITDA | 11 055 € |
| Net margin | 8.8% |
In 2014, PATISSIER GLACIER DI MARCO achieves revenue of 120 k€. After deducting consumption (21 k€), gross margin stands at 100 k€, i.e. a rate of 83%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 11 k€, representing 9.2% of revenue. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 11 k€, i.e. 8.8% of revenue. This profit can be retained or distributed to shareholders.
120 393 €
99 579 €
11 055 €
10 836 €
10 579 €
9.2%
The debt ratio (= Financial debt / Equity x 100) stands at -154%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -50%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.8 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 9.0% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
-154.246%
-50.11%
8.971%
0.78
31.2%
In 2014, the debt ratio of PATISSIER GLACIER DI MARCO (-154.25) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2014, the financial autonomy of PATISSIER GLACIER DI MARCO (-50.1%) ranks in the bottom 25% of the sector. This ratio represents the share of equity in total financing. Low autonomy may limit investment capacity and increase vulnerability.
In 2014, the repayment capacity of PATISSIER GLACIER DI MARCO (0.78) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 104.55. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 2.4x. Financial charges are adequately covered by operations.
104.546
2.415
In 2014, the liquidity ratio of PATISSIER GLACIER DI MARCO (104.55) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2014, the interest coverage of PATISSIER GLACIER DI MARCO (2.4x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 14 days. Favorable situation: supplier credit is longer than customer credit by 14 days. Inventory turnover is 1 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-14 days): operations structurally generate cash.
-4 611 €
0 j
14 j
1 j
-14 j
Based on 7347 transactions of similar company sales (all years), the value of PATISSIER GLACIER DI MARCO is estimated at 73 571 € (range 40 868€ - 125 432€). With an EBITDA of 11 055€, the sector multiple of 5.9x is applied. The price/revenue ratio is 0.69x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 7347 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare PATISSIER GLACIER DI MARCO with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of PATISSIER GLACIER DI MARCO in 2014 is 120 k€.
Yes, PATISSIER GLACIER DI MARCO generated a net profit of 11 k€ in 2014.
The headquarters of PATISSIER GLACIER DI MARCO is located in MULHOUSE (68200), in the department Haut-Rhin.
The tax return of PATISSIER GLACIER DI MARCO is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
PATISSIER GLACIER DI MARCO operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.