Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

PARIS-BREIZH 92 : revenue, balance sheet and financial ratios

PARIS-BREIZH 92 is a French company founded 1 years ago, specialized in the sector Restauration traditionnelle. Based in PUTEAUX (92800), this company of category PME shows in 2024 a net income negative of -27€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - PARIS-BREIZH 92 (SIREN 938170420)
Indicator 2024
Revenue N/C
Net income -27 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2024, PARIS-BREIZH 92 records a net loss of 27 €. This deficit will reduce equity on the balance sheet.

EBIT (2024) ?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals

-27 €

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-27 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 750%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 12%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

750.257%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

11.761%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

99.0%

Solvency indicators evolution
PARIS-BREIZH 92

Sector positioning

Debt ratio
750.26 2024
2024
Q1: 0.4
Med: 28.49
Q3: 113.46
Average

In 2024, the debt ratio of PARIS-BREIZH 92 (750.26) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
11.76% 2024
2024
Q1: 4.95%
Med: 29.52%
Q3: 55.07%
Average

In 2024, the financial autonomy of PARIS-BREIZH 92 (11.8%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Positioning of PARIS-BREIZH 92 in its sector

Comparison with sector Restauration traditionnelle

Similar companies (Restauration traditionnelle)

Compare PARIS-BREIZH 92 with other companies in the same sector:

Frequently asked questions about PARIS-BREIZH 92

What is the revenue of PARIS-BREIZH 92 ?

The revenue of PARIS-BREIZH 92 is not publicly disclosed (confidential accounts filed with INPI).

Is PARIS-BREIZH 92 profitable?

PARIS-BREIZH 92 recorded a net loss in 2024.

Where is the headquarters of PARIS-BREIZH 92 ?

The headquarters of PARIS-BREIZH 92 is located in PUTEAUX (92800), in the department Hauts-de-Seine.

Where to find the tax return of PARIS-BREIZH 92 ?

The tax return of PARIS-BREIZH 92 is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does PARIS-BREIZH 92 operate?

PARIS-BREIZH 92 operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.