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PAM'REF RESTAURATION : revenue, balance sheet and financial ratios

PAM'REF RESTAURATION is a French company founded 10 years ago, specialized in the sector Édition de répertoires et de fichiers d'adresses. Based in CLAMART (92140), this company of category PME shows in 2023 a revenue of 50 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - PAM'REF RESTAURATION (SIREN 818410276)
Indicator 2023
Revenue 49 724 €
Net income -5 264 €
EBITDA -5 891 €
Net margin -10.6%

Revenue and income statement

In 2023, PAM'REF RESTAURATION achieves revenue of 50 k€. After deducting consumption (0 €), gross margin stands at 50 k€, i.e. a rate of 100%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -6 k€, representing -11.8% of revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -5 k€ (-10.6% of revenue), which will impact equity.

Revenue (2023) ?
Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production

49 724 €

Gross margin (2023) ?
Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed

49 724 €

EBITDA (2023) ?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity

-5 891 €

EBIT (2023) ?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals

-5 264 €

Net income (2023) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-5 264 €

EBITDA margin (2023) ?
EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability
5-10% : Average
< 5% : Low

-11.8%

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 85%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2023) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

0.0%

Financial autonomy (2023) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

85.092%

Cash flow / Revenue (2023) ?
Cash flow / Revenue
Definition
Self-financing capacity relative to revenue.
Formula
(CAF / CA) x 100
Interpretation
The higher the ratio, the more cash the company generates

-10.586%

Repayment capacity (2023) ?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent
3-5 years : Fair
> 5 years : Warning

0.0

Solvency indicators evolution
PAM'REF RESTAURATION

Sector positioning

Debt ratio
0.0 2023
2023
Q1: 0.0
Med: 0.0
Q3: 46.09
Excellent

In 2023, the debt ratio of PAM'REF RESTAURATION (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.

Financial autonomy
85.09% 2023
2023
Q1: 0.0%
Med: 2.69%
Q3: 26.38%
Excellent

In 2023, the financial autonomy of PAM'REF RESTAURATION (85.1%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Repayment capacity
0.0 years 2023
2023
Q1: -1.07 years
Med: 0.0 years
Q3: 0.02 years
Good

In 2023, the repayment capacity of PAM'REF RESTAURATION (0.00) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 670.80. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2023) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

670.801

Interest coverage (2023) ?
Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable
1.5-3 : Acceptable
< 1.5 : Risk

0.0

Liquidity indicators evolution
PAM'REF RESTAURATION

Sector positioning

Liquidity ratio
670.8 2023
2023
Q1: 81.72
Med: 132.25
Q3: 703.34
Good

In 2023, the liquidity ratio of PAM'REF RESTAURATION (670.80) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Interest coverage
0.0x 2023
2023
Q1: 0.0x
Med: 0.0x
Q3: 0.18x
Average

In 2023, the interest coverage of PAM'REF RESTAURATION (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 112 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 344 days. Excellent situation: suppliers finance 232 days of the operating cycle (retail model). Overall, WCR represents 817 days of revenue, i.e. 113 k€ to permanently finance.

Operating WCR (2023) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

112 833 €

Customer credit (2023) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

112 j

Supplier credit (2023) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

344 j

Inventory turnover (2023) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR in days of revenue (2023) ?
WCR in days of revenue
Definition
Expresses working capital requirement in days of revenue.
Formula
(Operating WCR / Revenue) x 360
Interpretation
The fewer days, the better the working capital management

817 j

WCR and payment terms evolution
PAM'REF RESTAURATION

Positioning of PAM'REF RESTAURATION in its sector

Comparison with sector Édition de répertoires et de fichiers d'adresses

Valuation estimate

Based on 104 transactions of similar company sales (all years), the value of PAM'REF RESTAURATION is estimated at 12 139 € (range 5 992€ - 22 806€). The price/revenue ratio is 0.24x (conservative valuation). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2023
104 transactions
5k€ 12k€ 22k€
12 139 € Range: 5 992€ - 22 806€
NAF 4 all-time Aggregated at NAF sub-class level

Valuation method used

Revenue Multiple
49 724 € × 0.24x = 12 140 €
Range: 5 992€ - 22 807€

Only this financial indicator is available for this company.

How is this estimate calculated?

This estimate is based on the analysis of 104 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Édition de répertoires et de fichiers d'adresses)

Compare PAM'REF RESTAURATION with other companies in the same sector:

Voir toutes les statistiques du secteur Édition de répertoires et de fichiers d'adresses

Frequently asked questions about PAM'REF RESTAURATION

What is the revenue of PAM'REF RESTAURATION ?

The revenue of PAM'REF RESTAURATION in 2023 is 50 k€.

Is PAM'REF RESTAURATION profitable?

PAM'REF RESTAURATION recorded a net loss in 2023.

Where is the headquarters of PAM'REF RESTAURATION ?

The headquarters of PAM'REF RESTAURATION is located in CLAMART (92140), in the department Hauts-de-Seine.

Where to find the tax return of PAM'REF RESTAURATION ?

The tax return of PAM'REF RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does PAM'REF RESTAURATION operate?

PAM'REF RESTAURATION operates in the sector Édition de répertoires et de fichiers d'adresses (NAF code 58.12Z). See the 'Sector positioning' section above to compare the company with its competitors.