SIREN : 813141215
PAM RESTAURATION is a French company founded 10 years ago, specialized in the sector Restauration de type rapide. Based in MONTARDON (64121), this company of category PME shows in 2022 a revenue of 826 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | N/C | 825 889 € | 402 470 € | 661 386 € | N/C | N/C | N/C |
| Net income | 22 853 € | 40 910 € | 78 558 € | 29 019 € | 43 510 € | -611 € | 21 192 € | 38 540 € | 40 218 € |
| EBITDA | N/C | N/C | N/C | 121 074 € | 63 838 € | 53 426 € | N/C | N/C | N/C |
| Net margin | N/C | N/C | N/C | 3.5% | 10.8% | -0.1% | N/C | N/C | N/C |
In 2025, PAM RESTAURATION generates positive net income of 23 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2025: 40 k€ -> 23 k€.
22 853 €
The debt ratio (= Financial debt / Equity x 100) stands at 78%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 46%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
77.989%
46.407%
34.3%
In 2025, the debt ratio of PAM RESTAURATION (77.99) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2025, the financial autonomy of PAM RESTAURATION (46.4%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
The liquidity ratio (= Current assets / Current liabilities) stands at 138.65. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
138.648
In 2025, the liquidity ratio of PAM RESTAURATION (138.65) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 557 transactions of similar company sales in 2025, the value of PAM RESTAURATION is estimated at 129 094 € (range 73 023€ - 292 378€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare PAM RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of PAM RESTAURATION in 2022 is 826 k€.
Yes, PAM RESTAURATION generated a net profit of 23 k€ in 2025.
The headquarters of PAM RESTAURATION is located in MONTARDON (64121), in the department Pyrenees-Atlantiques.
The tax return of PAM RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
PAM RESTAURATION operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.