Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

ORGANISATION DE RESTAURATION : revenue, balance sheet and financial ratios

ORGANISATION DE RESTAURATION is a French company founded 52 years ago, specialized in the sector Restauration traditionnelle. Based in SAINT-GEORGES-DE-DIDONNE (17110), this company of category PME has financial data available below. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - ORGANISATION DE RESTAURATION (SIREN 308802586)
Indicator 2024 2022 2021
Revenue N/C N/C N/C
Net income 0 € 0 € 0 €
EBITDA N/C N/C N/C
Net margin N/C N/C N/C

Revenue and income statement

In 2024, ORGANISATION DE RESTAURATION records a net loss of 0 €. This deficit will reduce equity on the balance sheet.

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 26%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 17%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

25.881%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

17.416%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

87.5%

Solvency indicators evolution
ORGANISATION DE RESTAURATION

Sector positioning

Debt ratio
25.88 2024
2021
2022
2024
Q1: 0.4
Med: 28.49
Q3: 113.46
Good +18 pts over 3 years

In 2024, the debt ratio of ORGANISATION DE RESTAURATION (25.88) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
17.42% 2024
2021
2022
2024
Q1: 4.95%
Med: 29.52%
Q3: 55.07%
Average +13 pts over 3 years

In 2024, the financial autonomy of ORGANISATION DE RESTAURATION (17.4%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 272.85. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

272.848

Liquidity indicators evolution
ORGANISATION DE RESTAURATION

Sector positioning

Liquidity ratio
272.85 2024
2021
2022
2024
Q1: 62.72
Med: 130.92
Q3: 251.33
Excellent

In 2024, the liquidity ratio of ORGANISATION DE RESTAURATION (272.85) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Positioning of ORGANISATION DE RESTAURATION in its sector

Comparison with sector Restauration traditionnelle

Similar companies (Restauration traditionnelle)

Compare ORGANISATION DE RESTAURATION with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about ORGANISATION DE RESTAURATION

What is the revenue of ORGANISATION DE RESTAURATION ?

The revenue of ORGANISATION DE RESTAURATION is not publicly disclosed (confidential accounts filed with INPI).

Is ORGANISATION DE RESTAURATION profitable?

Profitability information is not publicly available.

Where is the headquarters of ORGANISATION DE RESTAURATION ?

The headquarters of ORGANISATION DE RESTAURATION is located in SAINT-GEORGES-DE-DIDONNE (17110), in the department Charente-Maritime.

Where to find the tax return of ORGANISATION DE RESTAURATION ?

The tax return of ORGANISATION DE RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does ORGANISATION DE RESTAURATION operate?

ORGANISATION DE RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.