SIREN : 841003841
O'GRAND BUFFET is a French company founded 7 years ago, specialized in the sector Restauration traditionnelle. Based in SAINT-REMY (71100), this company of category PME shows in 2022 a revenue of 3.5 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2022 |
|---|---|---|
| Revenue | N/C | 3 459 588 € |
| Net income | 0 € | 440 993 € |
| EBITDA | N/C | 727 308 € |
| Net margin | N/C | 12.7% |
In 2023, O'GRAND BUFFET records a net loss of 0 €. This deficit will reduce equity on the balance sheet.
The debt ratio (= Financial debt / Equity x 100) stands at 76%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 23%. The balance between equity and debt is satisfactory.
75.802%
23.375%
74.9%
In 2023, the debt ratio of O'GRAND BUFFET (75.80) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2023, the financial autonomy of O'GRAND BUFFET (23.4%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2022, the repayment capacity of O'GRAND BUFFET (0.63) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 101.47. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
101.473
In 2023, the liquidity ratio of O'GRAND BUFFET (101.47) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2022, the interest coverage of O'GRAND BUFFET (0.7x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 396 days. Excellent situation: suppliers finance 396 days of the operating cycle (retail model).
0 €
0 j
396 j
0 j
Compare O'GRAND BUFFET with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of O'GRAND BUFFET in 2022 is 3.5 M€.
Yes, O'GRAND BUFFET generated a net profit of 441 k€ in 2022.
The headquarters of O'GRAND BUFFET is located in SAINT-REMY (71100), in the department Saone-et-Loire.
The tax return of O'GRAND BUFFET is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
O'GRAND BUFFET operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.