SIREN : 825241888
OCA RESTAURATION is a French company founded 9 years ago, specialized in the sector Restauration traditionnelle. Based in BOULOGNE-SUR-MER (62200), this company of category PME shows in 2022 a revenue of 18 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2022 | 2021 |
|---|---|---|
| Revenue | 18 000 € | 226 046 € |
| Net income | 7 195 € | 40 317 € |
| EBITDA | 7 948 € | 18 737 € |
| Net margin | 40.0% | 17.8% |
In 2022, OCA RESTAURATION achieves revenue of 18 k€. Significant drop of -92% vs 2021. After deducting consumption (0 €), gross margin stands at 18 k€, i.e. a rate of 100%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 8 k€, representing 44.2% of revenue. Positive scissor effect: EBITDA margin improves by +35.9 pts, sign of improved operational efficiency. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 7 k€, i.e. 40.0% of revenue. This profit can be retained or distributed to shareholders.
18 000 €
18 000 €
7 948 €
7 195 €
7 195 €
44.2%
The debt ratio (= Financial debt / Equity x 100) stands at 27%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 19%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 2.6 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 45.6% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
27.352%
18.892%
45.644%
2.583
4.8%
In 2022, the debt ratio of OCA RESTAURATION (27.35) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2022, the financial autonomy of OCA RESTAURATION (18.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2022, the repayment capacity of OCA RESTAURATION (2.58) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 617.04. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
617.043
0.0
In 2022, the liquidity ratio of OCA RESTAURATION (617.04) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2022, the interest coverage of OCA RESTAURATION (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 120 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 213 days. Excellent situation: suppliers finance 93 days of the operating cycle (retail model). Overall, WCR represents 389 days of revenue, i.e. 19 k€ to permanently finance.
19 461 €
120 j
213 j
0 j
389 j
Based on 833 transactions of similar company sales in 2022, the value of OCA RESTAURATION is estimated at 27 720 € (range 15 310€ - 49 100€). With an EBITDA of 7 948€, the sector multiple of 4.1x is applied. The price/revenue ratio is 0.96x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 833 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare OCA RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of OCA RESTAURATION in 2022 is 18 k€.
Yes, OCA RESTAURATION generated a net profit of 7 k€ in 2022.
The headquarters of OCA RESTAURATION is located in BOULOGNE-SUR-MER (62200), in the department Pas-de-Calais.
The tax return of OCA RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
OCA RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.