SIREN : 821003746
OBLEAS is a French company founded 9 years ago, specialized in the sector Restauration de type rapide. Based in SAINTE-MARIE (97438), this company of category PME shows in 2022 a revenue of 375 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2022 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|---|
| Revenue | N/C | 375 046 € | 332 584 € | N/C | 245 350 € | 275 377 € |
| Net income | 1 777 € | -16 533 € | -30 246 € | -141 961 € | -8 145 € | 16 707 € |
| EBITDA | N/C | 35 040 € | 26 596 € | N/C | 21 613 € | 42 768 € |
| Net margin | N/C | -4.4% | -9.1% | N/C | -3.3% | 6.1% |
In 2023, OBLEAS generates positive net income of 2 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2017-2023: 17 k€ -> 2 k€.
1 777 €
The debt ratio (= Financial debt / Equity x 100) stands at -158%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -128%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
-158.398%
-127.827%
8.6%
In 2023, the debt ratio of OBLEAS (-158.40) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2023, the financial autonomy of OBLEAS (-127.8%) ranks in the bottom 25% of the sector. This ratio represents the share of equity in total financing. Low autonomy may limit investment capacity and increase vulnerability.
In 2022, the repayment capacity of OBLEAS (14.27) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 200.73. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
200.726
In 2023, the liquidity ratio of OBLEAS (200.73) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2022, the interest coverage of OBLEAS (10.2x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 689 transactions of similar company sales in 2023, the value of OBLEAS is estimated at 12 036 € (range 5 471€ - 28 850€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 689 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare OBLEAS with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of OBLEAS in 2022 is 375 k€.
Yes, OBLEAS generated a net profit of 2 k€ in 2023.
The headquarters of OBLEAS is located in SAINTE-MARIE (97438), in the department La Reunion.
The tax return of OBLEAS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
OBLEAS operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.