Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

O BUFFET : revenue, balance sheet and financial ratios

O BUFFET is a French company founded 6 years ago, specialized in the sector Restauration traditionnelle. Based in LORIENT (56100), this company of category PME shows in 2023 a net income positive of 262 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - O BUFFET (SIREN 878731827)
Indicator 2023
Revenue N/C
Net income 261 696 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2023, O BUFFET generates positive net income of 262 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2023) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

261 696 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 237%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 22%. The balance between equity and debt is satisfactory.

Debt ratio (2023) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

236.989%

Financial autonomy (2023) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

22.129%

Asset age ratio (2023) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

55.6%

Solvency indicators evolution
O BUFFET

Sector positioning

Debt ratio
236.99 2023
2023
Q1: 0.2
Med: 35.0
Q3: 128.41
Average

In 2023, the debt ratio of O BUFFET (236.99) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
22.13% 2023
2023
Q1: 5.35%
Med: 29.08%
Q3: 53.84%
Average

In 2023, the financial autonomy of O BUFFET (22.1%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 163.47. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2023) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

163.467

Liquidity indicators evolution
O BUFFET

Sector positioning

Liquidity ratio
163.47 2023
2023
Q1: 66.83
Med: 137.52
Q3: 259.63
Good

In 2023, the liquidity ratio of O BUFFET (163.47) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Positioning of O BUFFET in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 689 transactions of similar company sales in 2023, the value of O BUFFET is estimated at 1 772 615 € (range 805 811€ - 4 248 793€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2023
689 transactions
805k€ 1772k€ 4248k€
1 772 615 € Range: 805 811€ - 4 248 793€
NAF 5 année 2023

Valuation method used

Net Income Multiple
261 696 € × 6.8x = 1 772 616 €
Range: 805 812€ - 4 248 794€

Only this financial indicator is available for this company.

How is this estimate calculated?

This estimate is based on the analysis of 689 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare O BUFFET with other companies in the same sector:

Frequently asked questions about O BUFFET

What is the revenue of O BUFFET ?

The revenue of O BUFFET is not publicly disclosed (confidential accounts filed with INPI).

Is O BUFFET profitable?

Yes, O BUFFET generated a net profit of 262 k€ in 2023.

Where is the headquarters of O BUFFET ?

The headquarters of O BUFFET is located in LORIENT (56100), in the department Morbihan.

Where to find the tax return of O BUFFET ?

The tax return of O BUFFET is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does O BUFFET operate?

O BUFFET operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.