SIREN : 799783204
NUTRITOP is a French company founded 12 years ago, specialized in the sector Restauration traditionnelle. Based in PARIS (75016), this company of category PME shows in 2019 a revenue of 638 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2019 | 2017 |
|---|---|---|
| Revenue | 638 359 € | 580 686 € |
| Net income | 33 795 € | -7 982 € |
| EBITDA | 66 053 € | 35 439 € |
| Net margin | 5.3% | -1.4% |
In 2019, NUTRITOP achieves revenue of 638 k€. Vs 2017: +10%. After deducting consumption (171 k€), gross margin stands at 467 k€, i.e. a rate of 73%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 66 k€, representing 10.3% of revenue. Positive scissor effect: EBITDA margin improves by +4.2 pts, sign of improved operational efficiency. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 34 k€, i.e. 5.3% of revenue. This profit can be retained or distributed to shareholders.
638 359 €
466 953 €
66 053 €
34 233 €
33 795 €
10.3%
The debt ratio (= Financial debt / Equity x 100) stands at 282%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 23%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 4.3 years of cash flow to repay all financial debt. This ratio remains within usual banking standards. Cash flow represents 9.9% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
282.421%
22.777%
9.942%
4.334
9.9%
In 2019, the debt ratio of NUTRITOP (282.42) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2019, the financial autonomy of NUTRITOP (22.8%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2019, the repayment capacity of NUTRITOP (4.33) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 111.75. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.4x. Danger: operating income does not cover interest charges, unsustainable situation.
111.746
0.353
In 2019, the liquidity ratio of NUTRITOP (111.75) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2019, the interest coverage of NUTRITOP (0.3x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 2 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 27 days. Favorable situation: supplier credit is longer than customer credit by 25 days. Inventory turnover is 9 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 8 days of revenue, i.e. 13 k€ to permanently finance.
13 431 €
2 j
27 j
9 j
8 j
Based on 1033 transactions of similar company sales in 2019, the value of NUTRITOP is estimated at 417 255 € (range 254 894€ - 675 399€). With an EBITDA of 66 053€, the sector multiple of 6.8x is applied. The price/revenue ratio is 0.68x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 1033 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare NUTRITOP with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of NUTRITOP in 2019 is 638 k€.
Yes, NUTRITOP generated a net profit of 34 k€ in 2019.
The headquarters of NUTRITOP is located in PARIS (75016), in the department Paris.
The tax return of NUTRITOP is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
NUTRITOP operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.