Employees: 11 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2009-04-23 (17 years)Status: ActiveBusiness sector: Restauration de type rapideLocation: NIMES (30900), Gard
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
NIM'RESTO : revenue, balance sheet and financial ratios
NIM'RESTO is a French company
founded 17 years ago,
specialized in the sector Restauration de type rapide.
Based in NIMES (30900),
this company of category PME
shows in 2016 a net income positive of 25 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
In 2016, NIM'RESTO generates positive net income of 25 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.
Net income (2016)
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Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
25 012 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 24%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 38%. The balance between equity and debt is satisfactory.
Debt ratio (2016)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
23.815%
Financial autonomy (2016)
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Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
38.065%
Asset age ratio (2016)
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Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
Debt ratio
23.815
Financial autonomy
38.065
Repayment capacity
None
Cash flow / Revenue
None%
Sector positioning
Debt ratio
23.822016
2016
Q1: 0.0
Med: 29.18
Q3: 195.78
Good
In 2016, the debt ratio of NIM'RESTO (23.82) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
Financial autonomy
38.06%2016
2016
Q1: 4.22%
Med: 28.43%
Q3: 58.01%
Good
In 2016, the financial autonomy of NIM'RESTO (38.1%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 119.39. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2016)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
119.386
Liquidity indicators evolution NIM'RESTO
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2016
Liquidity ratio
119.386
Interest coverage
None
Sector positioning
Liquidity ratio
119.392016
2016
Q1: 34.26
Med: 81.42
Q3: 152.94
Good
In 2016, the liquidity ratio of NIM'RESTO (119.39) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
Positioning of NIM'RESTO in its sector
Comparison with sector Restauration de type rapide
Valuation estimate
Indicative estimate only : the number of comparable transactions in this sector is limited (24 transactions).
This range of 164 470€ to 228 948€ is provided for information purposes only and requires in-depth analysis to be confirmed.
Estimated enterprise value2016
Indicative
164k€219k€228k€
219 182 €Range: 164 470€ - 228 948€
NAF 5 année 2016
How is this estimate calculated?
This estimate is based on the analysis of 24 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
Net Income Multiple: Relevant for mature companies with stable results.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Similar companies (Restauration de type rapide)
Compare NIM'RESTO with other companies in the same sector:
The revenue of NIM'RESTO is not publicly disclosed (confidential accounts filed with INPI).
Is NIM'RESTO profitable?
Yes, NIM'RESTO generated a net profit of 25 k€ in 2016.
Where is the headquarters of NIM'RESTO ?
The headquarters of NIM'RESTO is located in NIMES (30900), in the department Gard.
Where to find the tax return of NIM'RESTO ?
The tax return of NIM'RESTO is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does NIM'RESTO operate?
NIM'RESTO operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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