SIREN : 853401446
NEW BUFFET ROYAL is a French company founded 6 years ago, specialized in the sector Restauration traditionnelle. Based in MULHOUSE (68200), this company of category PME shows in 2022 a revenue of 809 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2020 |
|---|---|---|---|---|
| Revenue | N/C | N/C | 809 059 € | N/C |
| Net income | 57 105 € | 69 727 € | 29 419 € | 266 € |
| EBITDA | N/C | N/C | 42 072 € | N/C |
| Net margin | N/C | N/C | 3.6% | N/C |
In 2024, NEW BUFFET ROYAL generates positive net income of 57 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2020-2024: 266 € -> 57 k€.
57 105 €
The debt ratio (= Financial debt / Equity x 100) stands at 175%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 25%. The balance between equity and debt is satisfactory.
175.14%
25.152%
65.9%
In 2024, the debt ratio of NEW BUFFET ROYAL (175.14) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of NEW BUFFET ROYAL (25.1%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2022, the repayment capacity of NEW BUFFET ROYAL (25.23) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 27.06. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
27.057
In 2024, the liquidity ratio of NEW BUFFET ROYAL (27.06) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2022, the interest coverage of NEW BUFFET ROYAL (23.3x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 698 transactions of similar company sales in 2024, the value of NEW BUFFET ROYAL is estimated at 397 114 € (range 198 184€ - 899 220€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare NEW BUFFET ROYAL with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of NEW BUFFET ROYAL in 2022 is 809 k€.
Yes, NEW BUFFET ROYAL generated a net profit of 57 k€ in 2024.
The headquarters of NEW BUFFET ROYAL is located in MULHOUSE (68200), in the department Haut-Rhin.
The tax return of NEW BUFFET ROYAL is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
NEW BUFFET ROYAL operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.