SIREN : 834272379
ND RESTAURATION is a French company founded 8 years ago, specialized in the sector Restauration traditionnelle. Based in ANTONY (92160), this company of category PME shows in 2018 a revenue of 689 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2020 | 2018 |
|---|---|---|
| Revenue | N/C | 688 833 € |
| Net income | 55 225 € | -18 476 € |
| EBITDA | N/C | -7 263 € |
| Net margin | N/C | -2.7% |
In 2020, ND RESTAURATION generates positive net income of 55 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.
55 225 €
The debt ratio (= Financial debt / Equity x 100) stands at 271%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 17%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
271.264%
16.886%
93.8%
In 2020, the debt ratio of ND RESTAURATION (271.26) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2020, the financial autonomy of ND RESTAURATION (16.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2018, the repayment capacity of ND RESTAURATION (-2.10) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 222.76. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
222.759
In 2020, the liquidity ratio of ND RESTAURATION (222.76) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2018, the interest coverage of ND RESTAURATION (-11.5x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 719 transactions of similar company sales in 2020, the value of ND RESTAURATION is estimated at 453 319 € (range 208 810€ - 766 534€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 719 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare ND RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of ND RESTAURATION in 2018 is 689 k€.
Yes, ND RESTAURATION generated a net profit of 55 k€ in 2020.
The headquarters of ND RESTAURATION is located in ANTONY (92160), in the department Hauts-de-Seine.
The tax return of ND RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
ND RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.