SIREN : 794460790
NB FOOD is a French company founded 13 years ago, specialized in the sector Restauration de type rapide. Based in LYON (69003), this company of category PME shows in 2023 a revenue of 83 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2022 | 2021 | 2018 | 2017 | 2016 | 2015 | 2014 |
|---|---|---|---|---|---|---|---|---|
| Revenue | 82 740 € | 49 050 € | 34 440 € | 30 610 € | 37 995 € | 29 590 € | 34 738 € | 9 307 € |
| Net income | 788 € | 2 581 € | 1 209 € | 151 € | -1 999 € | 910 € | 1 405 € | -8 556 € |
| EBITDA | -9 010 € | 4 262 € | 2 199 € | 1 740 € | 2 360 € | 2 273 € | 4 102 € | -7 109 € |
| Net margin | 1.0% | 5.3% | 3.5% | 0.5% | -5.3% | 3.1% | 4.0% | -91.9% |
In 2023, NB FOOD achieves revenue of 83 k€. Over the period 2014-2023, the company shows strong growth with a CAGR (compound annual growth rate) of +27.5%. Vs 2022, growth of +69% (49 k€ -> 83 k€). After deducting consumption (15 k€), gross margin stands at 68 k€, i.e. a rate of 82%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -9 k€, representing -10.9% of revenue. Warning negative scissor effect: despite revenue change (+69%), EBITDA varies by -311%, reducing margin by 19.6 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 788 €, i.e. 1.0% of revenue. This profit can be retained or distributed to shareholders.
82 740 €
68 028 €
-9 010 €
927 €
788 €
-10.9%
The debt ratio (= Financial debt / Equity x 100) stands at 281%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 54%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.4 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 1.0% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
280.503%
53.736%
0.952%
0.418
In 2023, the debt ratio of NB FOOD (280.50) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2023, the financial autonomy of NB FOOD (53.7%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2023, the repayment capacity of NB FOOD (0.42) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 77.29. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
77.292
0.0
In 2023, the liquidity ratio of NB FOOD (77.29) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2023, the interest coverage of NB FOOD (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 22 days. Favorable situation: supplier credit is longer than customer credit by 22 days. Inventory turnover is 10 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-103 days): operations structurally generate cash. Over 2014-2023, WCR increased by +28%, requiring additional financing.
-23 764 €
0 j
22 j
10 j
-103 j
Based on 689 transactions of similar company sales in 2023, the value of NB FOOD is estimated at 34 746 € (range 20 139€ - 51 399€). The price/revenue ratio is 0.66x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 689 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare NB FOOD with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of NB FOOD in 2023 is 83 k€.
Yes, NB FOOD generated a net profit of 788€ in 2023.
The headquarters of NB FOOD is located in LYON (69003), in the department Rhone.
The tax return of NB FOOD is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
NB FOOD operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.