Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

MULLER RESTAURATION : revenue, balance sheet and financial ratios

MULLER RESTAURATION is a French company founded 21 years ago, specialized in the sector Restauration de type rapide. Based in LES SABLES D'OLONNE (85100), this company of category PME shows in 2019 a net income positive of 53 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - MULLER RESTAURATION (SIREN 480421197)
Indicator 2019
Revenue N/C
Net income 53 148 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2019, MULLER RESTAURATION generates positive net income of 53 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2019) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

53 148 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 88%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 35%. The balance between equity and debt is satisfactory.

Debt ratio (2019) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

88.16%

Financial autonomy (2019) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

34.537%

Asset age ratio (2019) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

35.3%

Solvency indicators evolution
MULLER RESTAURATION

Sector positioning

Debt ratio
88.16 2019
2019
Q1: 0.0
Med: 27.75
Q3: 180.12
Average

In 2019, the debt ratio of MULLER RESTAURATION (88.16) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
34.54% 2019
2019
Q1: 3.06%
Med: 25.59%
Q3: 54.18%
Good

In 2019, the financial autonomy of MULLER RESTAURATION (34.5%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 169.22. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2019) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

169.22

Liquidity indicators evolution
MULLER RESTAURATION

Sector positioning

Liquidity ratio
169.22 2019
2019
Q1: 42.13
Med: 93.15
Q3: 169.92
Good

In 2019, the liquidity ratio of MULLER RESTAURATION (169.22) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Positioning of MULLER RESTAURATION in its sector

Comparison with sector Restauration de type rapide

Valuation estimate

Based on 1033 transactions of similar company sales in 2019, the value of MULLER RESTAURATION is estimated at 495 346 € (range 255 208€ - 944 014€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2019
1033 transactions
255k€ 495k€ 944k€
495 346 € Range: 255 208€ - 944 014€
NAF 5 année 2019

Valuation method used

Net Income Multiple
53 148 € × 9.3x = 495 346 €
Range: 255 209€ - 944 014€

Only this financial indicator is available for this company.

How is this estimate calculated?

This estimate is based on the analysis of 1033 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration de type rapide)

Compare MULLER RESTAURATION with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration de type rapide

Frequently asked questions about MULLER RESTAURATION

What is the revenue of MULLER RESTAURATION ?

The revenue of MULLER RESTAURATION is not publicly disclosed (confidential accounts filed with INPI).

Is MULLER RESTAURATION profitable?

Yes, MULLER RESTAURATION generated a net profit of 53 k€ in 2019.

Where is the headquarters of MULLER RESTAURATION ?

The headquarters of MULLER RESTAURATION is located in LES SABLES D'OLONNE (85100), in the department Vendee.

Where to find the tax return of MULLER RESTAURATION ?

The tax return of MULLER RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does MULLER RESTAURATION operate?

MULLER RESTAURATION operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.