Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

MPA FOODING : revenue, balance sheet and financial ratios

MPA FOODING is a French company founded 11 years ago, specialized in the sector Restauration traditionnelle. Based in VALENCIENNES (59300), this company of category PME shows in 2016 a revenue of 233 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - MPA FOODING (SIREN 809429590)
Indicator 2022 2021 2020 2016
Revenue N/C N/C N/C 232 579 €
Net income 0 € 0 € 0 € 11 143 €
EBITDA N/C N/C N/C 11 309 €
Net margin N/C N/C N/C 4.8%

Revenue and income statement

In 2022, MPA FOODING records a net loss of 0 €. This deficit will reduce equity on the balance sheet.

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Chart evolution

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Assets

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Liabilities

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Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 28.00. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2022) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

28.005

Liquidity indicators evolution
MPA FOODING

Sector positioning

Liquidity ratio
28.0 2022
2020
2021
2022
Q1: 69.17
Med: 146.22
Q3: 272.06
Watch

In 2022, the liquidity ratio of MPA FOODING (28.00) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2022) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2022) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2022) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2022) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
MPA FOODING

Positioning of MPA FOODING in its sector

Comparison with sector Restauration traditionnelle

Similar companies (Restauration traditionnelle)

Compare MPA FOODING with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about MPA FOODING

What is the revenue of MPA FOODING ?

The revenue of MPA FOODING in 2016 is 233 k€.

Is MPA FOODING profitable?

Yes, MPA FOODING generated a net profit of 11 k€ in 2016.

Where is the headquarters of MPA FOODING ?

The headquarters of MPA FOODING is located in VALENCIENNES (59300), in the department Nord.

Where to find the tax return of MPA FOODING ?

The tax return of MPA FOODING is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does MPA FOODING operate?

MPA FOODING operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.