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MONTOYA : revenue, balance sheet and financial ratios

MONTOYA is a French company founded 14 years ago, specialized in the sector Restauration traditionnelle. Based in SERIGNAN (34410), this company of category PME shows in 2022 a revenue of 317 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - MONTOYA (SIREN 750223059)
Indicator 2024 2023 2022 2021 2020
Revenue N/C N/C 317 351 € N/C N/C
Net income 0 € 0 € 27 907 € 0 € 0 €
EBITDA N/C N/C 41 416 € N/C N/C
Net margin N/C N/C 8.8% N/C N/C

Revenue and income statement

In 2024, MONTOYA records a net loss of 0 €. This deficit will reduce equity on the balance sheet.

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Chart evolution

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Assets

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Liabilities

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Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 82907.00. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

82907.004

Liquidity indicators evolution
MONTOYA

Sector positioning

Liquidity ratio
82907.0 2024
2022
2023
2024
Q1: 62.72
Med: 130.92
Q3: 251.33
Excellent +11 pts over 3 years

In 2024, the liquidity ratio of MONTOYA (82907.00) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Interest coverage
0.96x 2022
2022
Q1: -0.42x
Med: 0.37x
Q3: 4.22x
Good

In 2022, the interest coverage of MONTOYA (1.0x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2024) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2024) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2024) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2024) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
MONTOYA

Positioning of MONTOYA in its sector

Comparison with sector Restauration traditionnelle

Similar companies (Restauration traditionnelle)

Compare MONTOYA with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about MONTOYA

What is the revenue of MONTOYA ?

The revenue of MONTOYA in 2022 is 317 k€.

Is MONTOYA profitable?

Yes, MONTOYA generated a net profit of 28 k€ in 2022.

Where is the headquarters of MONTOYA ?

The headquarters of MONTOYA is located in SERIGNAN (34410), in the department Herault.

Where to find the tax return of MONTOYA ?

The tax return of MONTOYA is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does MONTOYA operate?

MONTOYA operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.