MONTIGNY RESTAURATION : revenue, balance sheet and financial ratios

MONTIGNY RESTAURATION is a French company founded 8 years ago, specialized in the sector Restauration traditionnelle. Based in MONTIGNY-LE-BRETONNEUX (78180), this company of category PME shows in 2020 a revenue of 904 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - MONTIGNY RESTAURATION (SIREN 833283534)
Indicator 2023 2022 2021 2020 2019 2018
Revenue N/C N/C N/C 904 413 € 1 846 145 € 596 848 €
Net income 123 645 € 46 776 € 72 955 € -120 569 € 111 863 € -30 049 €
EBITDA N/C N/C N/C 96 530 € 354 074 € 27 022 €
Net margin N/C N/C N/C -13.3% 6.1% -5.0%

Revenue and income statement

Im Jahr 2023 erzielt MONTIGNY RESTAURATION ein positives Nettoergebnis von 124 k€.

Net income (2023) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

123 645 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

Die Verschuldungsquote (= Finanzschulden / Eigenkapital x 100) beträgt 442%. Kritische Situation: Die Schulden übersteigen das Eigenkapital erheblich. Die finanzielle Autonomie (= Eigenkapital / Bilanzsumme x 100) erreicht 13%. Geringe Autonomie: Das Unternehmen ist stark von externer Finanzierung abhängig.

Debt ratio (2023) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

442.154%

Financial autonomy (2023) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

12.639%

Asset age ratio (2023) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

40.2%

Solvency indicators evolution
MONTIGNY RESTAURATION

Sector positioning

Verschuldungsgrad
442.15 2023
2021
2022
2023
Q1: 0.2
Med: 35.0
Q3: 128.41
Average

Im Jahr 2023 liegt über dem Median der Branche das verschuldungsgrad von MONTIGNY RESTAURATION (442.15). Dieses Verhältnis misst das Gewicht der Schulden im Verhältnis zum Eigenkapital. Eine Reduzierung könnte die finanzielle Stärke verbessern.

Finanzielle Autonomie
12.64% 2023
2021
2022
2023
Q1: 5.35%
Med: 29.08%
Q3: 53.84%
Average +8 pts over 3 years

Im Jahr 2023 liegt unter dem Median der Branche das finanzielle autonomie von MONTIGNY RESTAURATION (12.6%). Dieses Verhältnis stellt den Anteil des Eigenkapitals an der Gesamtfinanzierung dar. Eine Verbesserung würde die Wettbewerbsposition stärken.

Liquidity ratios

Die Liquiditätsquote beträgt 153.72. Das Unternehmen verfügt über 2€ liquide Mittel für jeden 1€ kurzfristiger Schulden.

Liquidity ratio (2023) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

153.715

Liquidity indicators evolution
MONTIGNY RESTAURATION

Sector positioning

Liquiditätsquote
153.72 2023
2021
2022
2023
Q1: 66.83
Med: 137.52
Q3: 259.63
Gut -5 pts over 3 years

Im Jahr 2023 liegt über dem Median der Branche das liquiditätsquote von MONTIGNY RESTAURATION (153.72). Dieses Verhältnis misst die Fähigkeit, kurzfristige Schulden mit Umlaufvermögen zu decken. Diese komfortable Position bietet eine nennenswerte Sicherheitsmarge.

Working capital requirement (WCR) and payment terms

Der Betriebskapitalbedarf (WCR) misst die zeitliche Lücke.

Operating WCR (2023) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2023) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2023) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2023) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
MONTIGNY RESTAURATION

Positioning of MONTIGNY RESTAURATION in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 689 transactions of similar company sales in 2023, the value of MONTIGNY RESTAURATION is estimated at 837 517 € (range 380 726€ - 2 007 451€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2023
689 transactions
380k€ 837k€ 2007k€
837 517 € Range: 380 726€ - 2 007 451€
NAF 5 année 2023

Valuation method used

Net Income Multiple
123 645 € × 6.8x = 837 518 €
Range: 380 726€ - 2 007 452€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 689 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare MONTIGNY RESTAURATION with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about MONTIGNY RESTAURATION

What is the revenue of MONTIGNY RESTAURATION ?

The revenue of MONTIGNY RESTAURATION in 2020 is 904 k€.

Is MONTIGNY RESTAURATION profitable?

Yes, MONTIGNY RESTAURATION generated a net profit of 124 k€ in 2023.

Where is the headquarters of MONTIGNY RESTAURATION ?

The headquarters of MONTIGNY RESTAURATION is located in MONTIGNY-LE-BRETONNEUX (78180), in the department Yvelines.

Where to find the tax return of MONTIGNY RESTAURATION ?

The tax return of MONTIGNY RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does MONTIGNY RESTAURATION operate?

MONTIGNY RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.