SIREN : 479780298
MONT BLANC ET CHOCOLAT is a French company founded 21 years ago, specialized in the sector Restauration de type rapide. Based in PARIS (75001), this company of category GE shows in 2024 a revenue of 14.5 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 14 539 300 € | 15 299 513 € | 12 302 915 € | 5 811 082 € | 3 897 751 € | 11 428 405 € | 10 770 431 € | 9 782 850 € | 9 613 667 € |
| Net income | 862 313 € | 558 465 € | 784 533 € | 32 522 € | -751 440 € | 319 521 € | 323 595 € | -4 945 € | -169 482 € |
| EBITDA | 2 464 849 € | 2 315 227 € | 1 982 516 € | 629 883 € | -167 936 € | 1 793 636 € | 1 539 396 € | 1 158 070 € | 1 075 986 € |
| Net margin | 5.9% | 3.7% | 6.4% | 0.6% | -19.3% | 2.8% | 3.0% | -0.1% | -1.8% |
In 2024, MONT BLANC ET CHOCOLAT achieves revenue of 14.5 M€. Over the period 2016-2024, the company shows strong growth with a CAGR (compound annual growth rate) of +5.3%. Slight decline of -5% vs 2023. After deducting consumption (4.5 M€), gross margin stands at 10.0 M€, i.e. a rate of 69%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 2.5 M€, representing 17.0% of revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 862 k€, i.e. 5.9% of revenue. This profit can be retained or distributed to shareholders.
14 539 300 €
10 023 863 €
2 464 849 €
1 225 003 €
862 313 €
16.9%
The debt ratio (= Financial debt / Equity x 100) stands at 16%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 49%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.5 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 7.2% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
15.627%
49.421%
7.167%
0.539
11.5%
In 2024, the debt ratio of MONT BLANC ET CHOCOLAT (15.63) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2024, the financial autonomy of MONT BLANC ET CHOCOLAT (49.4%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2024, the repayment capacity of MONT BLANC ET CHOCOLAT (0.54) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 215.14. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
215.14
0.0
In 2024, the liquidity ratio of MONT BLANC ET CHOCOLAT (215.14) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2024, the interest coverage of MONT BLANC ET CHOCOLAT (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 8 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 73 days. Excellent situation: suppliers finance 65 days of the operating cycle (retail model). Inventory turnover is 11 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 121 days of revenue, i.e. 4.9 M€ to permanently finance. Over 2016-2024, WCR increased by +422%, requiring additional financing.
4 867 758 €
8 j
73 j
11 j
121 j
Based on 698 transactions of similar company sales in 2024, the value of MONT BLANC ET CHOCOLAT is estimated at 10 337 233 € (range 5 319 566€ - 19 456 220€). With an EBITDA of 2 464 849€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare MONT BLANC ET CHOCOLAT with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of MONT BLANC ET CHOCOLAT in 2024 is 14.5 M€.
Yes, MONT BLANC ET CHOCOLAT generated a net profit of 862 k€ in 2024.
The headquarters of MONT BLANC ET CHOCOLAT is located in PARIS (75001), in the department Paris.
The tax return of MONT BLANC ET CHOCOLAT is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
MONT BLANC ET CHOCOLAT operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.