SIREN : 317837391
MODERN RESTAURATION GESTION is a French company founded 46 years ago, specialized in the sector Agencement de lieux de vente. Based in PARIS (75012), this company of category ETI shows in 2024 a revenue of 62.4 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 62 421 150 € | 59 252 737 € | 46 834 176 € | 43 354 415 € | 40 044 437 € | 40 409 575 € | 41 945 964 € | 40 148 333 € | 38 741 658 € |
| Net income | 6 885 628 € | 6 054 704 € | 4 677 779 € | 4 016 306 € | 4 155 797 € | 3 468 873 € | 3 463 987 € | 3 536 453 € | 3 018 358 € |
| EBITDA | 9 575 277 € | 8 368 053 € | 6 592 783 € | 5 166 793 € | 6 416 255 € | 5 475 250 € | 5 373 248 € | 5 543 001 € | 4 631 151 € |
| Net margin | 11.0% | 10.2% | 10.0% | 9.3% | 10.4% | 8.6% | 8.3% | 8.8% | 7.8% |
In 2024, MODERN RESTAURATION GESTION achieves revenue of 62.4 M€. Over the period 2016-2024, the company shows strong growth with a CAGR (compound annual growth rate) of +6.1%. Vs 2023: +5%. After deducting consumption (32.1 M€), gross margin stands at 30.4 M€, i.e. a rate of 49%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 9.6 M€, representing 15.3% of revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 6.9 M€, i.e. 11.0% of revenue. This profit can be retained or distributed to shareholders.
62 421 150 €
30 354 170 €
9 575 277 €
9 285 267 €
6 885 628 €
15.3%
The debt ratio (= Financial debt / Equity x 100) stands at 7%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 28%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.1 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 11.6% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
6.707%
28.219%
11.575%
0.086
70.7%
In 2024, the debt ratio of MODERN RESTAURATION GESTION (6.71) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2024, the financial autonomy of MODERN RESTAURATION GESTION (28.2%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of MODERN RESTAURATION GESTION (0.09) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
The liquidity ratio (= Current assets / Current liabilities) stands at 156.18. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 1.7x. Coverage is limited: any activity downturn would jeopardize interest payments.
156.18
1.688
In 2024, the liquidity ratio of MODERN RESTAURATION GESTION (156.18) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2024, the interest coverage of MODERN RESTAURATION GESTION (1.7x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 93 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 101 days. Favorable situation: supplier credit is longer than customer credit by 8 days. Inventory turnover is 21 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 107 days of revenue, i.e. 18.6 M€ to permanently finance. Over 2016-2024, WCR increased by +81%, requiring additional financing.
18 625 847 €
93 j
101 j
21 j
107 j
Based on 51 transactions of similar company sales
in 2024,
the value of MODERN RESTAURATION GESTION is estimated at
14 784 645 €
(range 7 356 657€ - 23 820 632€).
With an EBITDA of 9 575 277€, the sector multiple of 1.6x is applied.
The price/revenue ratio is 0.14x
(conservative valuation).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 51 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare MODERN RESTAURATION GESTION with other companies in the same sector:
Voir toutes les statistiques du secteur Agencement de lieux de vente
The revenue of MODERN RESTAURATION GESTION in 2024 is 62.4 M€.
Yes, MODERN RESTAURATION GESTION generated a net profit of 6.9 M€ in 2024.
The headquarters of MODERN RESTAURATION GESTION is located in PARIS (75012), in the department Paris.
The tax return of MODERN RESTAURATION GESTION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
MODERN RESTAURATION GESTION operates in the sector Agencement de lieux de vente (NAF code 43.32C). See the 'Sector positioning' section above to compare the company with its competitors.