SIREN : 822139051
METRE EN CUISINE is a French company founded 9 years ago, specialized in the sector Commerce de détail de meubles. Based in VALREAS (84600), this company of category PME shows in 2024 a revenue of 188 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|---|---|---|
| Revenue | 188 421 € | 274 633 € | 259 464 € | 206 963 € | 179 601 € | 143 917 € | 146 159 € | N/C |
| Net income | 2 419 € | 25 256 € | -1 009 € | -675 € | 388 € | 3 639 € | 1 494 € | 792 € |
| EBITDA | -56 271 € | 29 727 € | -31 969 € | -5 158 € | -3 604 € | 8 332 € | 5 676 € | -104 205 € |
| Net margin | 1.3% | 9.2% | -0.4% | -0.3% | 0.2% | 2.5% | 1.0% | N/C |
In 2024, METRE EN CUISINE achieves revenue of 188 k€. Revenue is growing positively over 8 years (CAGR: +4.3%). Significant drop of -31% vs 2023. After deducting consumption (195 k€), gross margin stands at -7 k€, i.e. a rate of -4%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -56 k€, representing -29.9% of revenue. Warning negative scissor effect: despite revenue change (-31%), EBITDA varies by -289%, reducing margin by 40.7 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 2 k€, i.e. 1.3% of revenue. This profit can be retained or distributed to shareholders.
188 421 €
-6 724 €
-56 271 €
-61 253 €
2 419 €
-29.9%
The debt ratio (= Financial debt / Equity x 100) stands at 14%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 4%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.8 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 3.0% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
13.882%
3.714%
2.957%
0.83
25.1%
In 2024, the debt ratio of METRE EN CUISINE (13.88) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2024, the financial autonomy of METRE EN CUISINE (3.7%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of METRE EN CUISINE (0.83) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 136.29. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
136.291
-0.11
In 2024, the liquidity ratio of METRE EN CUISINE (136.29) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2024, the interest coverage of METRE EN CUISINE (-0.1x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 86 days. Excellent situation: suppliers finance 86 days of the operating cycle (retail model). Inventory turnover is 192 days (= Average inventory / Cost of goods x 360). This high level ties up cash and potentially creates obsolescence risk. Overall, WCR represents 45 days of revenue, i.e. 24 k€ to permanently finance.
23 517 €
0 j
86 j
192 j
45 j
Based on 61 transactions of similar company sales
in 2024,
the value of METRE EN CUISINE is estimated at
29 527 €
(range 20 522€ - 40 351€).
The price/revenue ratio is 0.22x
(conservative valuation).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 61 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare METRE EN CUISINE with other companies in the same sector:
Voir toutes les statistiques du secteur Commerce de détail de meubles
The revenue of METRE EN CUISINE in 2024 is 188 k€.
Yes, METRE EN CUISINE generated a net profit of 2 k€ in 2024.
The headquarters of METRE EN CUISINE is located in VALREAS (84600), in the department Vaucluse.
The tax return of METRE EN CUISINE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
METRE EN CUISINE operates in the sector Commerce de détail de meubles (NAF code 47.59A). See the 'Sector positioning' section above to compare the company with its competitors.