SIREN : 537678179
MC GEEVER RESTAURATION is a French company founded 14 years ago, specialized in the sector Restauration traditionnelle. Based in VILLENEUVE-SUR-LOT (47300), this company of category PME shows in 2017 a revenue of 263 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2017 | 2016 | 2015 | 2014 |
|---|---|---|---|---|
| Revenue | 262 796 € | 308 087 € | 326 770 € | 554 100 € |
| Net income | -360 196 € | -161 722 € | -257 390 € | -642 081 € |
| EBITDA | -119 471 € | -125 404 € | -211 157 € | -524 546 € |
| Net margin | -137.1% | -52.5% | -78.8% | -115.9% |
In 2017, MC GEEVER RESTAURATION achieves revenue of 263 k€. Revenue is declining over the period 2014-2017 (CAGR: -22.0%). Significant drop of -15% vs 2016. After deducting consumption (102 k€), gross margin stands at 161 k€, i.e. a rate of 61%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -119 k€, representing -45.5% of revenue. Warning negative scissor effect: despite revenue change (-15%), EBITDA varies by +5%, reducing margin by 4.8 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -360 k€ (-137.1% of revenue), which will impact equity.
262 796 €
161 160 €
-119 471 €
-170 557 €
-360 196 €
-45.3%
The debt ratio (= Financial debt / Equity x 100) stands at -51%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 393%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
-50.731%
392.549%
-116.704%
0.0
10.0%
In 2017, the debt ratio of MC GEEVER RESTAURATION (-50.73) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2017, the financial autonomy of MC GEEVER RESTAURATION (392.6%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2017, the repayment capacity of MC GEEVER RESTAURATION (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 9.85. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
9.849
-0.037
In 2017, the liquidity ratio of MC GEEVER RESTAURATION (9.85) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2017, the interest coverage of MC GEEVER RESTAURATION (-0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 583 days. Excellent situation: suppliers finance 583 days of the operating cycle (retail model). Inventory turnover is 5 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-3208 days): operations structurally generate cash. Notable WCR improvement over the period (-36%), freeing up cash.
-2 342 106 €
0 j
583 j
5 j
-3208 j
Based on 1033 transactions of similar company sales in 2017, the value of MC GEEVER RESTAURATION is estimated at 179 069 € (range 117 080€ - 254 672€). The price/revenue ratio is 0.68x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 1033 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare MC GEEVER RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of MC GEEVER RESTAURATION in 2017 is 263 k€.
MC GEEVER RESTAURATION recorded a net loss in 2017.
The headquarters of MC GEEVER RESTAURATION is located in VILLENEUVE-SUR-LOT (47300), in the department Lot-et-Garonne.
The tax return of MC GEEVER RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
MC GEEVER RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.