SIREN : 502772676
MATSURI RESTAURANT VICTOR HUGO is a French company founded 18 years ago, specialized in the sector Restauration traditionnelle. Based in PARIS (75016), this company of category PME shows in 2024 a revenue of 1.8 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|---|---|---|---|
| Revenue | 1 759 532 € | 1 718 704 € | 1 674 076 € | 1 531 445 € | 1 452 527 € | 1 720 669 € | 1 830 404 € | 2 000 703 € | 1 971 951 € | 1 934 508 € |
| Net income | -114 170 € | -27 448 € | -115 906 € | -577 223 € | 59 966 € | 22 049 € | -13 483 € | 52 648 € | 4 115 € | 27 748 € |
| EBITDA | 60 797 € | 1 421 € | -16 855 € | 4 514 € | 122 304 € | 131 733 € | 175 045 € | 268 672 € | 229 428 € | 281 542 € |
| Net margin | -6.5% | -1.6% | -6.9% | -37.7% | 4.1% | 1.3% | -0.7% | 2.6% | 0.2% | 1.4% |
In 2024, MATSURI RESTAURANT VICTOR HUGO achieves revenue of 1.8 M€. Activity remains stable over the period (CAGR: -1.0%). Vs 2023: +2%. After deducting consumption (480 k€), gross margin stands at 1.3 M€, i.e. a rate of 73%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 61 k€, representing 3.5% of revenue. Positive scissor effect: EBITDA margin improves by +3.4 pts, sign of improved operational efficiency. The operating margin remains fragile, requiring cost vigilance. Net income is negative at -114 k€ (-6.5% of revenue), which will impact equity.
1 759 532 €
1 279 558 €
60 797 €
-37 339 €
-114 170 €
3.5%
The debt ratio (= Financial debt / Equity x 100) stands at -347%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -30%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
-346.992%
-30.08%
-4.769%
-27.347
22.6%
In 2024, the debt ratio of MATSURI RESTAURANT VICTOR... (-346.99) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2024, the financial autonomy of MATSURI RESTAURANT VICTOR... (-30.1%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of MATSURI RESTAURANT VICTOR... (-27.35) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 85.33. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 57.2x. Operating income very largely covers interest expenses: high safety margin.
85.334
57.187
In 2024, the liquidity ratio of MATSURI RESTAURANT VICTOR... (85.33) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2024, the interest coverage of MATSURI RESTAURANT VICTOR... (57.2x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 16 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 117 days. Excellent situation: suppliers finance 101 days of the operating cycle (retail model). Inventory turnover is 5 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 21 days of revenue, i.e. 101 k€ to permanently finance. Over 2015-2024, WCR increased by +237%, requiring additional financing.
100 892 €
16 j
117 j
5 j
21 j
Based on 698 transactions of similar company sales in 2024, the value of MATSURI RESTAURANT VICTOR HUGO is estimated at 581 097 € (range 319 461€ - 956 918€). With an EBITDA of 60 797€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare MATSURI RESTAURANT VICTOR HUGO with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of MATSURI RESTAURANT VICTOR HUGO in 2024 is 1.8 M€.
MATSURI RESTAURANT VICTOR HUGO recorded a net loss in 2024.
The headquarters of MATSURI RESTAURANT VICTOR HUGO is located in PARIS (75016), in the department Paris.
The tax return of MATSURI RESTAURANT VICTOR HUGO is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
MATSURI RESTAURANT VICTOR HUGO operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.