Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

MANOIR DU CURRU : revenue, balance sheet and financial ratios

MANOIR DU CURRU is a French company founded 30 years ago, specialized in the sector Restauration traditionnelle. Based in MILIZAC-GUIPRONVEL (29290), this company of category PME shows in 2024 a net income positive of 124 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - MANOIR DU CURRU (SIREN 403170350)
Indicator 2024
Revenue N/C
Net income 124 328 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2024, MANOIR DU CURRU generates positive net income of 124 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

124 328 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 24%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 68%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

24.326%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

68.306%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

37.2%

Solvency indicators evolution
MANOIR DU CURRU

Sector positioning

Debt ratio
24.33 2024
2024
Q1: 0.4
Med: 28.49
Q3: 113.46
Good

In 2024, the debt ratio of MANOIR DU CURRU (24.33) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
68.31% 2024
2024
Q1: 4.95%
Med: 29.52%
Q3: 55.07%
Excellent

In 2024, the financial autonomy of MANOIR DU CURRU (68.3%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 341.81. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

341.811

Liquidity indicators evolution
MANOIR DU CURRU

Sector positioning

Liquidity ratio
341.81 2024
2024
Q1: 62.72
Med: 130.92
Q3: 251.33
Excellent

In 2024, the liquidity ratio of MANOIR DU CURRU (341.81) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Positioning of MANOIR DU CURRU in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 698 transactions of similar company sales in 2024, the value of MANOIR DU CURRU is estimated at 864 589 € (range 431 484€ - 1 957 767€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2024
698 transactions
431k€ 864k€ 1957k€
864 589 € Range: 431 484€ - 1 957 767€
NAF 5 année 2024

Valuation method used

Net Income Multiple
124 328 € × 7.0x = 864 590 €
Range: 431 484€ - 1 957 767€

Only this financial indicator is available for this company.

How is this estimate calculated?

This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare MANOIR DU CURRU with other companies in the same sector:

Frequently asked questions about MANOIR DU CURRU

What is the revenue of MANOIR DU CURRU ?

The revenue of MANOIR DU CURRU is not publicly disclosed (confidential accounts filed with INPI).

Is MANOIR DU CURRU profitable?

Yes, MANOIR DU CURRU generated a net profit of 124 k€ in 2024.

Where is the headquarters of MANOIR DU CURRU ?

The headquarters of MANOIR DU CURRU is located in MILIZAC-GUIPRONVEL (29290), in the department Finistere.

Where to find the tax return of MANOIR DU CURRU ?

The tax return of MANOIR DU CURRU is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does MANOIR DU CURRU operate?

MANOIR DU CURRU operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.