SIREN : 750402406
LYON FOOD is a French company founded 14 years ago, specialized in the sector Restauration traditionnelle. Based in LYON (69002), this company of category ETI shows in 2017 a revenue of 1.9 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2017 | 2015 | 2014 |
|---|---|---|---|
| Revenue | 1 943 685 € | 1 979 764 € | 1 817 821 € |
| Net income | 64 313 € | -41 461 € | -65 262 € |
| EBITDA | 223 348 € | 205 016 € | 167 443 € |
| Net margin | 3.3% | -2.1% | -3.6% |
In 2017, LYON FOOD achieves revenue of 1.9 M€. Revenue is growing positively over 3 years (CAGR: +2.3%). Slight decline of -2% vs 2015. After deducting consumption (552 k€), gross margin stands at 1.4 M€, i.e. a rate of 72%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 223 k€, representing 11.5% of revenue. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 64 k€, i.e. 3.3% of revenue. This profit can be retained or distributed to shareholders.
1 943 685 €
1 391 524 €
223 348 €
58 914 €
64 313 €
11.5%
The debt ratio (= Financial debt / Equity x 100) stands at -264%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -26%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 2.8 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 11.7% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
-263.698%
-25.898%
11.671%
2.765
45.9%
In 2017, the debt ratio of LYON FOOD (-263.70) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2017, the financial autonomy of LYON FOOD (-25.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2017, the repayment capacity of LYON FOOD (2.77) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 18.51. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 17.9x. Operating income very largely covers interest expenses: high safety margin.
18.513
17.916
In 2017, the liquidity ratio of LYON FOOD (18.51) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2017, the interest coverage of LYON FOOD (17.9x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 2 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 102 days. Excellent situation: suppliers finance 100 days of the operating cycle (retail model). Inventory turnover is 3 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-13 days): operations structurally generate cash. Over 2014-2017, WCR increased by +37%, requiring additional financing.
-68 806 €
2 j
102 j
3 j
-13 j
Based on 1033 transactions of similar company sales in 2017, the value of LYON FOOD is estimated at 1 236 569 € (range 716 807€ - 1 962 540€). With an EBITDA of 223 348€, the sector multiple of 6.5x is applied. The price/revenue ratio is 0.68x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 1033 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare LYON FOOD with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of LYON FOOD in 2017 is 1.9 M€.
Yes, LYON FOOD generated a net profit of 64 k€ in 2017.
The headquarters of LYON FOOD is located in LYON (69002), in the department Rhone.
The tax return of LYON FOOD is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LYON FOOD operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.