SIREN : 795128222
LORRIS RESTAURATION is a French company founded 12 years ago, specialized in the sector Restauration traditionnelle. Based in LORRIS (45260), this company of category PME shows in 2020 a revenue of 26 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 |
|---|---|---|---|---|---|---|---|
| Revenue | 25 622 € | 225 719 € | 277 272 € | 245 806 € | 294 247 € | N/C | N/C |
| Net income | 63 073 € | -43 438 € | -21 494 € | 1 425 € | -9 008 € | 1 744 € | 7 595 € |
| EBITDA | -4 845 € | -57 107 € | -48 231 € | 756 € | -27 148 € | N/C | N/C |
| Net margin | 246.2% | -19.2% | -7.8% | 0.6% | -3.1% | N/C | N/C |
In 2020, LORRIS RESTAURATION achieves revenue of 26 k€. Revenue is declining over the period 2016-2020 (CAGR: -45.7%). Significant drop of -89% vs 2019. After deducting consumption (22 k€), gross margin stands at 3 k€, i.e. a rate of 13%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -5 k€, representing -18.9% of revenue. Positive scissor effect: EBITDA margin improves by +6.4 pts, sign of improved operational efficiency. Negative EBITDA means operations do not cover current expenses: concerning situation. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 63 k€, i.e. 246.2% of revenue. This profit can be retained or distributed to shareholders.
25 622 €
3 373 €
-4 845 €
-1 002 €
63 073 €
-8.7%
The debt ratio (= Financial debt / Equity x 100) stands at 216%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 13%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
215.579%
12.929%
-8.738%
-9.257
73.3%
In 2020, the debt ratio of LORRIS RESTAURATION (215.58) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2020, the financial autonomy of LORRIS RESTAURATION (12.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2020, the repayment capacity of LORRIS RESTAURATION (-9.26) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 72.04. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.1x. Danger: operating income does not cover interest charges, unsustainable situation.
72.036
0.083
In 2020, the liquidity ratio of LORRIS RESTAURATION (72.04) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2020, the interest coverage of LORRIS RESTAURATION (0.1x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 481 days. Excellent situation: suppliers finance 481 days of the operating cycle (retail model). Inventory turnover is 115 days (= Average inventory / Cost of goods x 360). This high level ties up cash and potentially creates obsolescence risk. Overall, WCR represents 305 days of revenue, i.e. 22 k€ to permanently finance.
21 675 €
0 j
481 j
115 j
305 j
Based on 719 transactions of similar company sales in 2020, the value of LORRIS RESTAURATION is estimated at 216 676 € (range 101 522€ - 363 790€). The price/revenue ratio is 0.62x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 719 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare LORRIS RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of LORRIS RESTAURATION in 2020 is 26 k€.
Yes, LORRIS RESTAURATION generated a net profit of 63 k€ in 2020.
The headquarters of LORRIS RESTAURATION is located in LORRIS (45260), in the department Loiret.
The tax return of LORRIS RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LORRIS RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.