SIREN : 838077956
L'ORIGINAL FOOD is a French company founded 8 years ago, specialized in the sector Restauration de type rapide. Based in NICE (06200), this company of category PME shows in 2023 a revenue of 767 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2022 | 2021 | 2020 |
|---|---|---|---|---|
| Revenue | 766 861 € | 604 255 € | 510 743 € | 382 629 € |
| Net income | 54 519 € | 41 594 € | 24 663 € | -17 703 € |
| EBITDA | 83 734 € | 75 937 € | 56 218 € | 25 180 € |
| Net margin | 7.1% | 6.9% | 4.8% | -4.6% |
In 2023, L'ORIGINAL FOOD achieves revenue of 767 k€. Over the period 2020-2023, the company shows strong growth with a CAGR (compound annual growth rate) of +26.1%. Vs 2022, growth of +27% (604 k€ -> 767 k€). After deducting consumption (428 k€), gross margin stands at 339 k€, i.e. a rate of 44%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 84 k€, representing 10.9% of revenue. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 55 k€, i.e. 7.1% of revenue. This profit can be retained or distributed to shareholders.
766 861 €
339 097 €
83 734 €
56 506 €
54 519 €
10.9%
The debt ratio (= Financial debt / Equity x 100) stands at 52%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 21%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.0 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 10.7% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
51.692%
21.236%
10.66%
0.034
39.4%
In 2023, the debt ratio of L'ORIGINAL FOOD (51.69) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2023, the financial autonomy of L'ORIGINAL FOOD (21.2%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2023, the repayment capacity of L'ORIGINAL FOOD (0.03) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 62.38. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 5.5x. Operating income very largely covers interest expenses: high safety margin.
62.376
5.532
In 2023, the liquidity ratio of L'ORIGINAL FOOD (62.38) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2023, the interest coverage of L'ORIGINAL FOOD (5.5x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 30 days. Favorable situation: supplier credit is longer than customer credit by 30 days. Inventory turnover is 13 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-24 days): operations structurally generate cash. Notable WCR improvement over the period (-428%), freeing up cash.
-51 188 €
0 j
30 j
13 j
-24 j
Based on 689 transactions of similar company sales in 2023, the value of L'ORIGINAL FOOD is estimated at 488 399 € (range 264 440€ - 940 586€). With an EBITDA of 83 734€, the sector multiple of 6.3x is applied. The price/revenue ratio is 0.66x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 689 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare L'ORIGINAL FOOD with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of L'ORIGINAL FOOD in 2023 is 767 k€.
Yes, L'ORIGINAL FOOD generated a net profit of 55 k€ in 2023.
The headquarters of L'ORIGINAL FOOD is located in NICE (06200), in the department Alpes-Maritimes.
The tax return of L'ORIGINAL FOOD is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
L'ORIGINAL FOOD operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.