Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

L'ETANG GOURMAND : revenue, balance sheet and financial ratios

L'ETANG GOURMAND is a French company founded 2 years ago, specialized in the sector Restauration traditionnelle. Based in BOURGOIN-JALLIEU (38300), this company of category PME shows in 2025 a net income positive of 23 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - L'ETANG GOURMAND (SIREN 927576421)
Indicator 2025
Revenue N/C
Net income 23 040 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2025, L'ETANG GOURMAND generates positive net income of 23 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

23 040 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 3298%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 2%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

3297.65%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

2.322%

Asset age ratio (2025) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

81.9%

Solvency indicators evolution
L'ETANG GOURMAND

Sector positioning

Debt ratio
3297.65 2025
2025
Q1: 3.47
Med: 26.36
Q3: 95.24
Watch

In 2025, the debt ratio of L'ETANG GOURMAND (3297.65) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.

Financial autonomy
2.32% 2025
2025
Q1: 11.54%
Med: 38.81%
Q3: 63.35%
Average

In 2025, the financial autonomy of L'ETANG GOURMAND (2.3%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 137.45. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

137.452

Liquidity indicators evolution
L'ETANG GOURMAND

Sector positioning

Liquidity ratio
137.45 2025
2025
Q1: 77.62
Med: 152.17
Q3: 276.98
Average

In 2025, the liquidity ratio of L'ETANG GOURMAND (137.45) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Positioning of L'ETANG GOURMAND in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 557 transactions of similar company sales in 2025, the value of L'ETANG GOURMAND is estimated at 130 151 € (range 73 621€ - 294 770€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2025
557 transactions
73k€ 130k€ 294k€
130 151 € Range: 73 621€ - 294 770€
NAF 5 année 2025

Valuation method used

Net Income Multiple
23 040 € × 5.6x = 130 151 €
Range: 73 621€ - 294 771€

Only this financial indicator is available for this company.

How is this estimate calculated?

This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare L'ETANG GOURMAND with other companies in the same sector:

Frequently asked questions about L'ETANG GOURMAND

What is the revenue of L'ETANG GOURMAND ?

The revenue of L'ETANG GOURMAND is not publicly disclosed (confidential accounts filed with INPI).

Is L'ETANG GOURMAND profitable?

Yes, L'ETANG GOURMAND generated a net profit of 23 k€ in 2025.

Where is the headquarters of L'ETANG GOURMAND ?

The headquarters of L'ETANG GOURMAND is located in BOURGOIN-JALLIEU (38300), in the department Isere.

Where to find the tax return of L'ETANG GOURMAND ?

The tax return of L'ETANG GOURMAND is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does L'ETANG GOURMAND operate?

L'ETANG GOURMAND operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.