SIREN : 793009499
LES GASTRONOMISTES is a French company founded 12 years ago, specialized in the sector Activités des sièges sociaux. Based in NEUILLY-SUR-SEINE (92200), this company of category PME shows in 2021 a revenue of 100 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-04-18
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|
| Revenue | 99 580 € | 776 600 € | 244 009 € | 81 564 € | 29 477 € | 18 426 € |
| Net income | -1 703 376 € | 16 115 € | -369 434 € | 4 140 € | 14 807 € | 2 034 € |
| EBITDA | -1 074 199 € | 4 271 € | -354 807 € | 8 528 € | 20 756 € | 6 034 € |
| Net margin | -1710.6% | 2.1% | -151.4% | 5.1% | 50.2% | 11.0% |
In 2021, LES GASTRONOMISTES achieves revenue of 100 k€. Over the period 2016-2021, the company shows strong growth with a CAGR (compound annual growth rate) of +40.1%. Significant drop of -87% vs 2020. After deducting consumption (42 k€), gross margin stands at 58 k€, i.e. a rate of 58%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -1.1 M€, representing -1078.7% of revenue. Warning negative scissor effect: despite revenue change (-87%), EBITDA varies by -25251%, reducing margin by 1079.3 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -1.7 M€ (-1710.6% of revenue), which will impact equity.
99 580 €
57 997 €
-1 074 199 €
-1 075 214 €
-1 703 376 €
-944.8%
The debt ratio (= Financial debt / Equity x 100) stands at -87%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -153%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
-86.706%
-152.943%
-948.378%
-1.385
96.0%
In 2021, the debt ratio of LES GASTRONOMISTES (-86.71) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2021, the financial autonomy of LES GASTRONOMISTES (-152.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2021, the repayment capacity of LES GASTRONOMISTES (-1.39) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 67.85. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
67.854
0.0
In 2021, the liquidity ratio of LES GASTRONOMISTES (67.85) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2021, the interest coverage of LES GASTRONOMISTES (0.0x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 2340 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 135 days. The gap of 2205 days means the company finances its customers for over a month before being paid relative to supplier payments. This weighs on cash flow. WCR is negative (-1103 days): operations structurally generate cash. Notable WCR improvement over the period (-6359%), freeing up cash.
-305 184 €
2340 j
135 j
0 j
-1103 j
Based on 65 transactions of similar company sales
in 2021,
the value of LES GASTRONOMISTES is estimated at
45 570 €
(range 14 257€ - 80 243€).
The price/revenue ratio is 0.46x
(conservative valuation).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 65 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare LES GASTRONOMISTES with other companies in the same sector:
Voir toutes les statistiques du secteur Activités des sièges sociaux
The revenue of LES GASTRONOMISTES in 2021 is 100 k€.
LES GASTRONOMISTES recorded a net loss in 2021.
The headquarters of LES GASTRONOMISTES is located in NEUILLY-SUR-SEINE (92200), in the department Hauts-de-Seine.
The tax return of LES GASTRONOMISTES is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LES GASTRONOMISTES operates in the sector Activités des sièges sociaux (NAF code 70.10Z). See the 'Sector positioning' section above to compare the company with its competitors.