SIREN : 525247383
LES ENFANTS DE LA CUISINE is a French company founded 15 years ago, specialized in the sector Restauration de type rapide. Based in PARIS (75015), this company of category PME shows in 2015 a revenue of 721 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2015 |
|---|---|
| Revenue | 721 423 € |
| Net income | 12 361 € |
| EBITDA | 185 407 € |
| Net margin | 1.7% |
In 2015, LES ENFANTS DE LA CUISINE achieves revenue of 721 k€. After deducting consumption (0 €), gross margin stands at 721 k€, i.e. a rate of 100%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 185 k€, representing 25.7% of revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 12 k€, i.e. 1.7% of revenue. This profit can be retained or distributed to shareholders.
721 423 €
721 423 €
185 407 €
166 346 €
12 361 €
25.7%
The debt ratio (= Financial debt / Equity x 100) stands at 115%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 41%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 10.3 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 21.0% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
115.231%
41.284%
20.998%
10.318
81.3%
In 2015, the debt ratio of LES ENFANTS DE LA CUISINE (115.23) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2015, the financial autonomy of LES ENFANTS DE LA CUISINE (41.3%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2015, the repayment capacity of LES ENFANTS DE LA CUISINE (10.32) ranks in the top 25% of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A long duration may signal heavy debt relative to repayment capacity.
The liquidity ratio (= Current assets / Current liabilities) stands at 1160.41. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 176.7x. Operating income very largely covers interest expenses: high safety margin.
1160.406
176.724
In 2015, the liquidity ratio of LES ENFANTS DE LA CUISINE (1160.41) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2015, the interest coverage of LES ENFANTS DE LA CUISINE (176.7x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 199 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 152 days. The gap of 47 days means the company finances its customers for over a month before being paid relative to supplier payments. This weighs on cash flow. Overall, WCR represents 785 days of revenue, i.e. 1.6 M€ to permanently finance.
1 572 349 €
199 j
152 j
0 j
785 j
Based on 7347 transactions of similar company sales (all years), the value of LES ENFANTS DE LA CUISINE is estimated at 719 435 € (range 401 571€ - 1 230 014€). With an EBITDA of 185 407€, the sector multiple of 5.9x is applied. The price/revenue ratio is 0.69x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 7347 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare LES ENFANTS DE LA CUISINE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of LES ENFANTS DE LA CUISINE in 2015 is 721 k€.
Yes, LES ENFANTS DE LA CUISINE generated a net profit of 12 k€ in 2015.
The headquarters of LES ENFANTS DE LA CUISINE is located in PARIS (75015), in the department Paris.
The tax return of LES ENFANTS DE LA CUISINE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LES ENFANTS DE LA CUISINE operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.