SIREN : 751505942
LE RESTAURANT DU VIGNOBLE is a French company founded 14 years ago, specialized in the sector Restauration traditionnelle. Based in LA SENTINELLE (59174), this company of category PME shows in 2018 a revenue of 567 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2018 | 2017 | 2016 |
|---|---|---|---|
| Revenue | 567 221 € | 575 972 € | 546 001 € |
| Net income | -19 323 € | 6 582 € | 1 737 € |
| EBITDA | 16 914 € | 62 936 € | 60 639 € |
| Net margin | -3.4% | 1.1% | 0.3% |
In 2018, LE RESTAURANT DU VIGNOBLE achieves revenue of 567 k€. Revenue is growing positively over 3 years (CAGR: +1.9%). Slight decline of -2% vs 2017. After deducting consumption (174 k€), gross margin stands at 394 k€, i.e. a rate of 69%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 17 k€, representing 3.0% of revenue. Warning negative scissor effect: despite revenue change (-2%), EBITDA varies by -73%, reducing margin by 7.9 pts. This reflects costs rising faster than revenue. The operating margin remains fragile, requiring cost vigilance. Net income is negative at -19 k€ (-3.4% of revenue), which will impact equity.
567 221 €
393 651 €
16 914 €
-35 335 €
-19 323 €
2.9%
The debt ratio (= Financial debt / Equity x 100) stands at 407%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 12%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 21.8 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 1.3% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
407.21%
11.925%
1.315%
21.766
54.6%
In 2018, the debt ratio of LE RESTAURANT DU VIGNOBLE (407.21) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2018, the financial autonomy of LE RESTAURANT DU VIGNOBLE (11.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2018, the repayment capacity of LE RESTAURANT DU VIGNOBLE (21.77) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 64.40. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 17.1x. Operating income very largely covers interest expenses: high safety margin.
64.398
17.122
In 2018, the liquidity ratio of LE RESTAURANT DU VIGNOBLE (64.40) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2018, the interest coverage of LE RESTAURANT DU VIGNOBLE (17.1x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 66 days. Excellent situation: suppliers finance 66 days of the operating cycle (retail model). Inventory turnover is 4 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 8 days of revenue, i.e. 13 k€ to permanently finance. Notable WCR improvement over the period (-74%), freeing up cash.
12 587 €
0 j
66 j
4 j
8 j
Based on 1098 transactions of similar company sales in 2018, the value of LE RESTAURANT DU VIGNOBLE is estimated at 219 027 € (range 137 125€ - 323 865€). With an EBITDA of 16 914€, the sector multiple of 7.0x is applied. The price/revenue ratio is 0.68x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 1098 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare LE RESTAURANT DU VIGNOBLE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of LE RESTAURANT DU VIGNOBLE in 2018 is 567 k€.
LE RESTAURANT DU VIGNOBLE recorded a net loss in 2018.
The headquarters of LE RESTAURANT DU VIGNOBLE is located in LA SENTINELLE (59174), in the department Nord.
The tax return of LE RESTAURANT DU VIGNOBLE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LE RESTAURANT DU VIGNOBLE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.