SIREN : 519712541
LE REPAIRE GOURMAND is a French company founded 16 years ago, specialized in the sector Restauration de type rapide. Based in PARIS (75016), this company of category PME shows in 2024 a revenue of 204 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Revenue | 203 632 € | 163 178 € | 194 491 € | 149 970 € | 95 155 € | 154 618 € | 159 759 € | 142 475 € | 223 206 € | 174 132 € | 180 859 € | 178 191 € |
| Net income | 16 923 € | 1 784 € | 15 563 € | 39 678 € | 1 330 € | 8 457 € | 2 567 € | 1 576 € | 2 282 € | 8 223 € | 7 225 € | -11 324 € |
| EBITDA | 21 463 € | -8 345 € | 17 555 € | 5 051 € | -26 285 € | 17 609 € | 18 376 € | 9 200 € | 8 850 € | 26 613 € | 27 333 € | 45 € |
| Net margin | 8.3% | 1.1% | 8.0% | 26.5% | 1.4% | 5.5% | 1.6% | 1.1% | 1.0% | 4.7% | 4.0% | -6.4% |
In 2024, LE REPAIRE GOURMAND achieves revenue of 204 k€. Revenue is growing positively over 12 years (CAGR: +1.2%). Vs 2023, growth of +25% (163 k€ -> 204 k€). After deducting consumption (71 k€), gross margin stands at 132 k€, i.e. a rate of 65%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 21 k€, representing 10.5% of revenue. Positive scissor effect: EBITDA margin improves by +15.7 pts, sign of improved operational efficiency. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 17 k€, i.e. 8.3% of revenue. This profit can be retained or distributed to shareholders.
203 632 €
132 336 €
21 463 €
19 908 €
16 923 €
10.5%
The debt ratio (= Financial debt / Equity x 100) stands at 13%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 11%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.4 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 9.1% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
12.642%
10.787%
9.075%
0.355
5.1%
In 2024, the debt ratio of LE REPAIRE GOURMAND (12.64) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2024, the financial autonomy of LE REPAIRE GOURMAND (10.8%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of LE REPAIRE GOURMAND (0.35) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 748.06. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
748.06
0.0
In 2024, the liquidity ratio of LE REPAIRE GOURMAND (748.06) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2024, the interest coverage of LE REPAIRE GOURMAND (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 17 days. Favorable situation: supplier credit is longer than customer credit by 17 days. Inventory turnover is 16 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 13 days of revenue, i.e. 7 k€ to permanently finance. Over 2013-2024, WCR increased by +109%, requiring additional financing.
7 172 €
0 j
17 j
16 j
13 j
Based on 698 transactions of similar company sales in 2024, the value of LE REPAIRE GOURMAND is estimated at 116 274 € (range 60 504€ - 218 455€). With an EBITDA of 21 463€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare LE REPAIRE GOURMAND with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of LE REPAIRE GOURMAND in 2024 is 204 k€.
Yes, LE REPAIRE GOURMAND generated a net profit of 17 k€ in 2024.
The headquarters of LE REPAIRE GOURMAND is located in PARIS (75016), in the department Paris.
The tax return of LE REPAIRE GOURMAND is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LE REPAIRE GOURMAND operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.