SIREN : 390347847
LE MOULIN DU GASTRONOME is a French company founded 33 years ago, specialized in the sector Restauration traditionnelle. Based in CHARNAY-LES-MACON (71850), this company of category PME shows in 2019 a revenue of 654 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | N/C | N/C | N/C | N/C | 653 866 € | 651 072 € | 585 875 € |
| Net income | 21 054 € | 30 458 € | 69 133 € | 68 900 € | 50 285 € | 9 574 € | 32 586 € | 27 474 € | 25 523 € |
| EBITDA | N/C | N/C | N/C | N/C | N/C | N/C | 62 204 € | 45 103 € | 25 853 € |
| Net margin | N/C | N/C | N/C | N/C | N/C | N/C | 5.0% | 4.2% | 4.4% |
In 2025, LE MOULIN DU GASTRONOME generates positive net income of 21 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2017-2025: 26 k€ -> 21 k€.
21 054 €
The debt ratio (= Financial debt / Equity x 100) stands at 27%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 68%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
26.515%
68.281%
19.4%
In 2025, the debt ratio of LE MOULIN DU GASTRONOME (26.52) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2025, the financial autonomy of LE MOULIN DU GASTRONOME (68.3%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
The liquidity ratio (= Current assets / Current liabilities) stands at 349.45. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
349.448
In 2025, the liquidity ratio of LE MOULIN DU GASTRONOME (349.45) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
0 €
0 j
0 j
0 j
Based on 557 transactions of similar company sales in 2025, the value of LE MOULIN DU GASTRONOME is estimated at 118 932 € (range 67 275€ - 269 361€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare LE MOULIN DU GASTRONOME with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of LE MOULIN DU GASTRONOME in 2019 is 654 k€.
Yes, LE MOULIN DU GASTRONOME generated a net profit of 21 k€ in 2025.
The headquarters of LE MOULIN DU GASTRONOME is located in CHARNAY-LES-MACON (71850), in the department Saone-et-Loire.
The tax return of LE MOULIN DU GASTRONOME is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LE MOULIN DU GASTRONOME operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.