SIREN : 533512281
LE LOT GOURMAND is a French company founded 14 years ago, specialized in the sector Restauration traditionnelle. Based in SAINT GENIEZ D'OLT ET D'AUBRAC (12130), this company of category PME shows in 2019 a revenue of 96 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2019 |
|---|---|
| Revenue | 95 886 € |
| Net income | 31 029 € |
| EBITDA | 33 354 € |
| Net margin | 32.4% |
In 2019, LE LOT GOURMAND achieves revenue of 96 k€. After deducting consumption (11 k€), gross margin stands at 85 k€, i.e. a rate of 89%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 33 k€, representing 34.8% of revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 31 k€, i.e. 32.4% of revenue. This profit can be retained or distributed to shareholders.
95 886 €
84 966 €
33 354 €
28 508 €
31 029 €
34.8%
The debt ratio (= Financial debt / Equity x 100) stands at 10206%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 1%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 4.0 years of cash flow to repay all financial debt. This ratio remains within usual banking standards. Cash flow represents 37.0% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
10205.54%
0.925%
37.028%
4.047
25.5%
In 2019, the debt ratio of LE LOT GOURMAND (10205.54) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.
In 2019, the financial autonomy of LE LOT GOURMAND (0.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2019, the repayment capacity of LE LOT GOURMAND (4.05) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 831.80. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 11.9x. Operating income very largely covers interest expenses: high safety margin.
831.803
11.861
In 2019, the liquidity ratio of LE LOT GOURMAND (831.80) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2019, the interest coverage of LE LOT GOURMAND (11.9x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 15 days. Favorable situation: supplier credit is longer than customer credit by 15 days. Overall, WCR represents 2 days of revenue, i.e. 646 € to permanently finance.
646 €
0 j
15 j
0 j
2 j
Based on 1033 transactions of similar company sales in 2019, the value of LE LOT GOURMAND is estimated at 190 336 € (range 111 683€ - 327 543€). With an EBITDA of 33 354€, the sector multiple of 6.8x is applied. The price/revenue ratio is 0.68x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 1033 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare LE LOT GOURMAND with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of LE LOT GOURMAND in 2019 is 96 k€.
Yes, LE LOT GOURMAND generated a net profit of 31 k€ in 2019.
The headquarters of LE LOT GOURMAND is located in SAINT GENIEZ D'OLT ET D'AUBRAC (12130), in the department Aveyron.
The tax return of LE LOT GOURMAND is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LE LOT GOURMAND operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.