LE GRENIER DES GASTRONOMES : revenue, balance sheet and financial ratios

LE GRENIER DES GASTRONOMES is a French company founded 17 years ago, specialized in the sector Transformation et conservation de la viande de volaille. Based in HAGETMAU (40700), this company of category PME shows in 2025 a revenue of 21.0 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - LE GRENIER DES GASTRONOMES (SIREN 509896577)
Indicator 2025 2024 2020 2019 2018 2017 2016
Revenue 20 992 518 € 18 030 289 € 22 949 218 € 26 478 209 € 19 134 793 € 12 134 948 € 26 290 311 €
Net income 721 193 € 672 175 € -1 186 995 € 406 003 € 771 840 € 486 120 € 866 276 €
EBITDA 1 343 183 € 1 217 585 € -739 680 € 761 369 € 1 195 045 € 774 929 € 1 781 744 €
Net margin 3.4% 3.7% -5.2% 1.5% 4.0% 4.0% 3.3%

Revenue and income statement

In 2025, LE GRENIER DES GASTRONOMES achieves revenue of 21.0 M€. Activity remains stable over the period (CAGR: -2.5%). Vs 2024, growth of +16% (18.0 M€ -> 21.0 M€). After deducting consumption (12.4 M€), gross margin stands at 8.5 M€, i.e. a rate of 41%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 1.3 M€, representing 6.4% of revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 721 k€, i.e. 3.4% of revenue. This profit can be retained or distributed to shareholders.

Revenue (2025) ?
Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production

20 992 518 €

Gross margin (2025) ?
Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed

8 548 281 €

EBITDA (2025) ?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity

1 343 183 €

EBIT (2025) ?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals

914 958 €

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

721 193 €

EBITDA margin (2025) ?
EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability
5-10% : Average
< 5% : Low

6.2%

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 14%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 63%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.0 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 5.3% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

13.703%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

62.543%

Cash flow / Revenue (2025) ?
Cash flow / Revenue
Definition
Self-financing capacity relative to revenue.
Formula
(CAF / CA) x 100
Interpretation
The higher the ratio, the more cash the company generates

5.326%

Repayment capacity (2025) ?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent
3-5 years : Fair
> 5 years : Warning

1.002

Asset age ratio (2025) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

30.9%

Solvency indicators evolution
LE GRENIER DES GASTRONOMES

Sector positioning

Debt ratio
13.7 2025
2020
2024
2025
Q1: 1.49
Med: 9.45
Q3: 53.07
Average +10 pts over 3 years

In 2025, the debt ratio of LE GRENIER DES GASTRONOMES (13.70) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
62.54% 2025
2020
2024
2025
Q1: 28.92%
Med: 49.49%
Q3: 62.33%
Excellent +29 pts over 3 years

In 2025, the financial autonomy of LE GRENIER DES GASTRONOMES (62.5%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Repayment capacity
1.0 years 2025
2020
2024
2025
Q1: 0.0 years
Med: 0.1 years
Q3: 0.98 years
Average +50 pts over 3 years

In 2025, the repayment capacity of LE GRENIER DES GASTRONOMES (1.00) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 298.56. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.9x. Danger: operating income does not cover interest charges, unsustainable situation.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

298.564

Interest coverage (2025) ?
Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable
1.5-3 : Acceptable
< 1.5 : Risk

0.859

Liquidity indicators evolution
LE GRENIER DES GASTRONOMES

Sector positioning

Liquidity ratio
298.56 2025
2020
2024
2025
Q1: 115.46
Med: 180.75
Q3: 244.62
Excellent +31 pts over 3 years

In 2025, the liquidity ratio of LE GRENIER DES GASTRONOMES (298.56) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Interest coverage
0.86x 2025
2020
2024
2025
Q1: 0.0x
Med: 0.5x
Q3: 3.49x
Good +28 pts over 3 years

In 2025, the interest coverage of LE GRENIER DES GASTRONOMES (0.9x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 28 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 39 days. Favorable situation: supplier credit is longer than customer credit by 11 days. Inventory turnover is 66 days (= Average inventory / Cost of goods x 360). Overall, WCR represents 109 days of revenue, i.e. 6.4 M€ to permanently finance. Over 2016-2025, WCR increased by +20%, requiring additional financing.

Operating WCR (2025) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

6 376 057 €

Customer credit (2025) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

28 j

Supplier credit (2025) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

39 j

Inventory turnover (2025) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

66 j

WCR in days of revenue (2025) ?
WCR in days of revenue
Definition
Expresses working capital requirement in days of revenue.
Formula
(Operating WCR / Revenue) x 360
Interpretation
The fewer days, the better the working capital management

109 j

WCR and payment terms evolution
LE GRENIER DES GASTRONOMES

Positioning of LE GRENIER DES GASTRONOMES in its sector

Comparison with sector Transformation et conservation de la viande de volaille

Valuation estimate

Based on 164 transactions of similar company sales (all years), the value of LE GRENIER DES GASTRONOMES is estimated at 4 362 323 € (range 1 959 336€ - 9 473 233€). With an EBITDA of 1 343 183€, the sector multiple of 3.3x is applied. The price/revenue ratio is 0.26x (conservative valuation). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2025
164 transactions
1959k€ 4362k€ 9473k€
4 362 323 € Range: 1 959 336€ - 9 473 233€
NAF 4 all-time Aggregated at NAF sub-class level

Valuation detail by method

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EBITDA Multiple 50%
1 343 183 € × 3.3x
Estimation 4 376 055 €
2 079 910€ - 10 373 264€
Revenue Multiple 30%
20 992 518 € × 0.26x
Estimation 5 392 341 €
2 492 187€ - 9 808 158€
Net Income Multiple 20%
721 193 € × 3.9x
Estimation 2 782 968 €
858 627€ - 6 720 770€

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 164 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Transformation et conservation de la viande de volaille)

Compare LE GRENIER DES GASTRONOMES with other companies in the same sector:

Voir toutes les statistiques du secteur Transformation et conservation de la viande de volaille

Frequently asked questions about LE GRENIER DES GASTRONOMES

What is the revenue of LE GRENIER DES GASTRONOMES ?

The revenue of LE GRENIER DES GASTRONOMES in 2025 is 21.0 M€.

Is LE GRENIER DES GASTRONOMES profitable?

Yes, LE GRENIER DES GASTRONOMES generated a net profit of 721 k€ in 2025.

Where is the headquarters of LE GRENIER DES GASTRONOMES ?

The headquarters of LE GRENIER DES GASTRONOMES is located in HAGETMAU (40700), in the department Landes.

Where to find the tax return of LE GRENIER DES GASTRONOMES ?

The tax return of LE GRENIER DES GASTRONOMES is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does LE GRENIER DES GASTRONOMES operate?

LE GRENIER DES GASTRONOMES operates in the sector Transformation et conservation de la viande de volaille (NAF code 10.12Z). See the 'Sector positioning' section above to compare the company with its competitors.