SIREN : 524517315
LE FOURNIL GOURMAND is a French company founded 15 years ago, specialized in the sector Gestion de fonds. Based in VILLENEUVE-SAINT-SALVES (89230), this company of category PME shows in 2025 a revenue of 325 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-04-18
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2025 | 2023 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 |
|---|---|---|---|---|---|---|---|---|---|---|
| Revenue | 325 347 € | 82 820 € | N/C | N/C | N/C | N/C | N/C | N/C | 894 310 € | 904 056 € |
| Net income | 3 333 € | -258 429 € | 71 141 € | 93 418 € | 52 240 € | -6 598 € | -55 768 € | 32 064 € | 17 101 € | 29 € |
| EBITDA | 56 002 € | -161 259 € | N/C | N/C | N/C | N/C | N/C | N/C | 41 046 € | 11 239 € |
| Net margin | 1.0% | -312.0% | N/C | N/C | N/C | N/C | N/C | N/C | 1.9% | 0.0% |
In 2025, LE FOURNIL GOURMAND achieves revenue of 325 k€. Revenue is declining over the period 2014-2025 (CAGR: -8.9%). Vs 2023, growth of +293% (83 k€ -> 325 k€). After deducting consumption (0 €), gross margin stands at 325 k€, i.e. a rate of 100%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 56 k€, representing 17.2% of revenue. Positive scissor effect: EBITDA margin improves by +211.9 pts, sign of improved operational efficiency. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 3 k€, i.e. 1.0% of revenue. This profit can be retained or distributed to shareholders.
325 347 €
325 347 €
56 002 €
32 535 €
3 333 €
17.2%
The debt ratio (= Financial debt / Equity x 100) stands at 37%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 54%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 2.4 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 21.0% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
37.172%
54.134%
20.975%
2.436
87.8%
In 2025, the debt ratio of LE FOURNIL GOURMAND (37.17) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2025, the financial autonomy of LE FOURNIL GOURMAND (54.1%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2025, the repayment capacity of LE FOURNIL GOURMAND (2.44) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 289.27. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 8.1x. Operating income very largely covers interest expenses: high safety margin.
289.274
8.107
In 2025, the liquidity ratio of LE FOURNIL GOURMAND (289.27) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2025, the interest coverage of LE FOURNIL GOURMAND (8.1x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 28 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 60 days. Excellent situation: suppliers finance 32 days of the operating cycle (retail model). Overall, WCR represents 199 days of revenue, i.e. 180 k€ to permanently finance. Over 2014-2025, WCR increased by +910%, requiring additional financing.
179 888 €
28 j
60 j
0 j
199 j
Indicative estimate only : the number of comparable transactions in this sector is limited (40 transactions). This range of 22 411€ to 253 663€ is provided for information purposes only and requires in-depth analysis to be confirmed.
This estimate is based on the analysis of 40 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare LE FOURNIL GOURMAND with other companies in the same sector:
The revenue of LE FOURNIL GOURMAND in 2025 is 325 k€.
Yes, LE FOURNIL GOURMAND generated a net profit of 3 k€ in 2025.
The headquarters of LE FOURNIL GOURMAND is located in VILLENEUVE-SAINT-SALVES (89230), in the department Yonne.
The tax return of LE FOURNIL GOURMAND is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LE FOURNIL GOURMAND operates in the sector Gestion de fonds (NAF code 66.30Z). See the 'Sector positioning' section above to compare the company with its competitors.