SIREN : 799340534
LE COUP DE FOOD is a French company founded 12 years ago, specialized in the sector Restauration de type rapide. Based in VALBONNE (06560), this company of category PME shows in 2019 a revenue of 196 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|
| Revenue | N/C | 195 555 € | 159 385 € | 168 880 € | 179 080 € |
| Net income | 0 € | 26 858 € | 18 653 € | 14 754 € | 3 666 € |
| EBITDA | N/C | 32 212 € | 21 513 € | 17 293 € | 12 819 € |
| Net margin | N/C | 13.7% | 11.7% | 8.7% | 2.0% |
In 2020, LE COUP DE FOOD records a net loss of 0 €. This deficit will reduce equity on the balance sheet. Change over 2016-2019: 4 k€ -> 0 €.
The debt ratio (= Financial debt / Equity x 100) stands at 40%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 24%. The balance between equity and debt is satisfactory.
40.18%
24.394%
1.2%
In 2020, the debt ratio of LE COUP DE FOOD (40.18) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2020, the financial autonomy of LE COUP DE FOOD (24.4%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2019, the repayment capacity of LE COUP DE FOOD (1.05) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 73.65. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
73.647
In 2020, the liquidity ratio of LE COUP DE FOOD (73.65) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2019, the interest coverage of LE COUP DE FOOD (4.1x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 561 days. Excellent situation: suppliers finance 561 days of the operating cycle (retail model).
0 €
0 j
561 j
0 j
Compare LE COUP DE FOOD with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of LE COUP DE FOOD in 2019 is 196 k€.
Yes, LE COUP DE FOOD generated a net profit of 27 k€ in 2019.
The headquarters of LE COUP DE FOOD is located in VALBONNE (06560), in the department Alpes-Maritimes.
The tax return of LE COUP DE FOOD is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LE COUP DE FOOD operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.