Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
LE CHAPITEAU GOURMAND : revenue, balance sheet and financial ratios
LE CHAPITEAU GOURMAND is a French company
founded 15 years ago,
specialized in the sector Restauration traditionnelle.
Based in BEZIERS (34500),
this company of category PME
has financial data available below.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - LE CHAPITEAU GOURMAND (SIREN 524745361)
Indicator
2021
2020
Revenue
N/C
N/C
Net income
0 €
0 €
EBITDA
N/C
N/C
Net margin
N/C
N/C
Revenue and income statement
In 2021, LE CHAPITEAU GOURMAND records a net loss of 0 €. This deficit will reduce equity on the balance sheet.
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 49%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 20%. The balance between equity and debt is satisfactory.
Debt ratio (2021)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
48.851%
Financial autonomy (2021)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
20.33%
Asset age ratio (2021)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution LE CHAPITEAU GOURMAND
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2020
2021
Debt ratio
-3685.616
48.851
Financial autonomy
38.492
20.33
Repayment capacity
None
None
Cash flow / Revenue
None%
None%
Sector positioning
Debt ratio
48.852021
2020
2021
Q1: 1.38
Med: 53.42
Q3: 168.44
Good+23 pts over 2 years
In 2021, the debt ratio of LE CHAPITEAU GOURMAND (48.85) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
Financial autonomy
20.33%2021
2020
2021
Q1: 9.07%
Med: 32.0%
Q3: 55.27%
Average-19 pts over 2 years
In 2021, the financial autonomy of LE CHAPITEAU GOURMAND (20.3%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 117.87. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2021)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
117.866
Liquidity indicators evolution LE CHAPITEAU GOURMAND
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2020
2021
Liquidity ratio
112.312
117.866
Interest coverage
None
None
Sector positioning
Liquidity ratio
117.872021
2020
2021
Q1: 86.42
Med: 176.93
Q3: 313.83
Average
In 2021, the liquidity ratio of LE CHAPITEAU GOURMAND (117.87) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 35 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 343 days. Excellent situation: suppliers finance 308 days of the operating cycle (retail model).
Operating WCR (2021)
?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
0 €
Customer credit (2021)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
35 j
Supplier credit (2021)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
343 j
Inventory turnover (2021)
?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
0 j
WCR and payment terms evolution LE CHAPITEAU GOURMAND
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2020
2021
Operating WCR
0 €
0 €
Inventory turnover (days)
0
0
Customer payment term (days)
38
35
Supplier payment term (days)
689
343
Positioning of LE CHAPITEAU GOURMAND in its sector
Comparison with sector Restauration traditionnelle
Similar companies (Restauration traditionnelle)
Compare LE CHAPITEAU GOURMAND with other companies in the same sector:
Frequently asked questions about LE CHAPITEAU GOURMAND
What is the revenue of LE CHAPITEAU GOURMAND ?
The revenue of LE CHAPITEAU GOURMAND is not publicly disclosed (confidential accounts filed with INPI).
Is LE CHAPITEAU GOURMAND profitable?
Profitability information is not publicly available.
Where is the headquarters of LE CHAPITEAU GOURMAND ?
The headquarters of LE CHAPITEAU GOURMAND is located in BEZIERS (34500), in the department Herault.
Where to find the tax return of LE CHAPITEAU GOURMAND ?
The tax return of LE CHAPITEAU GOURMAND is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does LE CHAPITEAU GOURMAND operate?
LE CHAPITEAU GOURMAND operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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