SIREN : 480185263
LE BUFFET DE LA GARE is a French company founded 21 years ago, specialized in the sector Restauration de type rapide. Based in ARNOUVILLE (95400), this company of category PME shows in 2020 a revenue of 134 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|
| Revenue | 134 198 € | 171 704 € | 144 639 € | 140 045 € | 126 046 € |
| Net income | -3 039 € | 5 922 € | -7 139 € | -4 199 € | 756 € |
| EBITDA | 7 879 € | 6 113 € | -5 097 € | -2 213 € | 1 828 € |
| Net margin | -2.3% | 3.4% | -4.9% | -3.0% | 0.6% |
In 2020, LE BUFFET DE LA GARE achieves revenue of 134 k€. Revenue is growing positively over 5 years (CAGR: +1.6%). Significant drop of -22% vs 2019. After deducting consumption (53 k€), gross margin stands at 81 k€, i.e. a rate of 61%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 8 k€, representing 5.9% of revenue. Positive scissor effect: EBITDA margin improves by +2.3 pts, sign of improved operational efficiency. The operating margin remains fragile, requiring cost vigilance. Net income is negative at -3 k€ (-2.3% of revenue), which will impact equity.
134 198 €
81 403 €
7 879 €
5 415 €
-3 039 €
5.2%
The debt ratio (= Financial debt / Equity x 100) stands at 67%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 22%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 46.6 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 0.6% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
66.507%
22.039%
0.604%
46.577
27.1%
In 2020, the debt ratio of LE BUFFET DE LA GARE (66.51) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2020, the financial autonomy of LE BUFFET DE LA GARE (22.0%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2020, the repayment capacity of LE BUFFET DE LA GARE (46.58) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 33.54. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 5.8x. Operating income very largely covers interest expenses: high safety margin.
33.536
5.813
In 2020, the liquidity ratio of LE BUFFET DE LA GARE (33.54) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2020, the interest coverage of LE BUFFET DE LA GARE (5.8x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 119 days. Excellent situation: suppliers finance 119 days of the operating cycle (retail model). Inventory turnover is 1 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-153 days): operations structurally generate cash. Over 2016-2020, WCR increased by +26%, requiring additional financing.
-57 191 €
0 j
119 j
1 j
-153 j
Based on 719 transactions of similar company sales in 2020, the value of LE BUFFET DE LA GARE is estimated at 59 293 € (range 35 429€ - 99 577€). With an EBITDA of 7 879€, the sector multiple of 5.7x is applied. The price/revenue ratio is 0.62x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 719 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare LE BUFFET DE LA GARE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of LE BUFFET DE LA GARE in 2020 is 134 k€.
LE BUFFET DE LA GARE recorded a net loss in 2020.
The headquarters of LE BUFFET DE LA GARE is located in ARNOUVILLE (95400), in the department Val-d'Oise.
The tax return of LE BUFFET DE LA GARE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LE BUFFET DE LA GARE operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.